Chinese Food
All Recipes
Korean Arctic shell sashimi
Arctic shell comes from the cold and pollution-free deep sea of the North Atlantic Ocean. It grows slowly at the bottom of the sea from 50 to 60 meters. It takes 12 years. The natural and unique fresh and sweet taste of Arctic shell has always b... ...
Braised small fish in brown sauce
The little fish in the river is very delicious. The name is the kid's little fish^_ ^
Sashimi Octopus foot
Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue, anti-aging, and can extend human life and other important health factors - natural taurine. Home made Octopus feet are super affordable.
Steamed fish with dried vegetables
It's the best fish to eat, which is made of our own dried vegetables.
Coffee show kitchen - fried yellow sea fish
Yellow fin fish is known as the first-class fish. Its nutritional value is very high. It is not only high in protein, low in fat, but also tender in meat. It is especially beneficial for the nutrition supplement of the growing children, pregnant... ...
Red shell sashimi
Your hands. Have they been stained with blood?
Sweet little sea fish in the bone
My mother often catches some small sea fish from the fish pond. This is a kind of wild fish. It flows into the fish pond with the sea water. As long as it's salt water, you can breed a large group. Although the taste is delicious, there are more... ...
Sanbai anchovies cold dispelling soup
Before and after the Spring Festival. It's very cold. Many people are easy to catch cold and have a fever. They have a sore throat. In fact, in the daily diet a little attention to conditioning, you can remove the cold from the body in time, so ... ...
Seafood sashimi and Sushi Platter
It's suitable for 45 children to get together. It's accompanied by Korean cooking wine. It's easy to drink and chat...
Small fresh powder
My son likes huolongguo. I have a surprise. Can I mix it for a while So there is this beautiful color of small fresh works.
Powder inserting (Cang powder)
It's a famous delicacy snack in Putian. The main method is to mix the broken rice flour (commonly called rice smash ) and the broken noodle (commonly called noodle smash ) with pig blood, oysters, celery and other seasonings into the pot and boi... ...
It's super delicious without thorns. Children can eat it at ease - sweet and sour basil.
My child's lunch recipe in kindergarten has steamed basaltic fish. She likes it very much. The key point is not thorns. This time I made sweet and sour taste. She likes basaltic fish more. The fish is crisp outside and tender inside. The taste o... ...
The spiny little fish should eat like this. No one dares to poke.
Fried fish is a good way to deal with fresh water fish with more thorns. Today, I'll teach you how to make a magic soy sauce soup. It's very suitable for this fried fish. It's very delicious.
Too much trouble picking fish bones? No, we don't have to spit when we eat this fish..
Xiaoquan likes to eat fish. But Xiaoquan doesn't like to spit out thorns. What should I do? It's hard for me. Today's fish doesn't need to spit out thorns. And don't fire. It's a must for lazy people
Stir fried pork with pickled vegetables
I like Wang Ji very much in freshwater fish. Some places are called ang Ji. Some are also called ang Gong fish. Our name is Wang Jing. In fact, its scientific name is yellow catfish. This kind of fish has no scales. Its belly is round and rollin... ...
