Chinese Food
All Recipes
Jianghu dish -- crucian carp with double peppers
I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.
Steamed anchovies with dried bamboo shoots
It's a big combination of dried bamboo shoots. It's steamed with anchovies (yellow bone fish)
Yellow sashimi in sauce
Because of the combination of sprouts. Today's fish soup is very delicious. Sons use two spoonfuls of fish soup for half a bowl of rice each second. Friends like to have a try.
[local fish soup] it likes fish but is afraid of bones. This dish is the most suitable.
Are you tired of steamed fish and braised fish? Today, I'd like to have a fresh way to eat. It's not only a delicious dish, but also a snack and even a topping. The fish pieces are marinated first, then fried, and then boiled in the vegetable so... ...
Sauerkraut and anchovies
When it comes to sauerkraut, black fish is the first choice for sauerkraut eaters. In fact, they try to make sauerkraut with anchovies. The soup is full-bodied, sour and tasty. -
Salmon rose sashimi
On March 8, everyone paid more and more attention to this holy festival belonging to the goddess, and women's status was more and more respected. Even if there is no flower harvest, you should also give yourself a bunch of beautiful salmon flowe... ...
Eat fish without spitting? You can do it, too~
Lazy people generally don't like fish, especially carp. The reason is one. There are many thorns. It's too troublesome to eat. I usually buy dragonfish or basil, and then fry it with black pepper. It's especially like a western restaurant. It's ... ...
Stewed tofu with fish
Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -
Pan Fried Pomfret with salty taste
Spiny Pomfret. It's common in coastal areas. It's thick and soft without bones. It's also called flesh fish by local people. The best way is to dry fry after salting.
Fresh salad with shrimp sashimi and cucumber
Cold dishes can't be without cucumbers. Cucumbers taste fresh and low-fat. They have the effect of reducing weight and beauty. Cold dishes are more popular because of the hot weather. The traditional cold cucumber is usually mixed with mashed ga... ...
Sausages, fish bones and matsutake soup
My old people and children like soup. Whether it's soup or boiling. I drink soup several times a week. In particular, the fishbone and matsutake soup is very delicious. Every time I drink it up. In spring, give your child more of this soup. It's... ...
Braised fish with black bean
My family likes to eat fish. Basically, there are fish every day. This dish is also my family's regular dish. It's a wild fish specially bought. With fresh Maodou, it's very delicious.
Chicken egg cake
Recently, wild vegetables have become popular. My husband and I miss the taste of fried eggs with prickly buds. But my scrambled eggs are ridiculed to be too fragmented. Hum. I'll give you a quick one.
Ice powder
In summer, when the weather is hot, if you can eat and drink a bowl of ice powder or ice powder (this ice powder is made of natural ingredients, not chemical ingredients). How cool it is. Some places in my memory call it stone cool powder. It's ... ...
