Kwai tau. Simple and easy to make. The refreshing taste is most suitable for midsummer luncheon. Low fat and oil-free. Thin food menu is the first choice.
The arrival of summer. A bowl of ice powder is the hard truth.
Blackhead fish is commonly known as pig mouth fish. It has small teeth and long gills. There are 513 fins in the operculum. Many species live in more than 1000 m water layer. It is mainly distributed in the Yellow Sea, the Bohai Sea, the East Ch... ...
[4010] it's a story that I can't remember what seeds of brain seem to explode Those two children are so good at howling. Do you have a sore throat? 2019.7.2
It's not about eating. It's about delivering happiness.
Seafood sashimi is a kind of raw food that uses fresh fish, shellfish, shrimps and other raw materials and is processed only according to the appropriate knife method. When eating, it is dipped in soy sauce and mustard. The key of sashimi is to ... ...
Anchovy tofu soup is rich in protein, complete in mineral elements such as potassium, sodium, calcium, phosphorus, magnesium, and other rich nutrients such as carbohydrates, carotenes, vitamins. It gives anchovy extremely good nutritional value.... ...
Xiaozhu is located in Shangri La, Yunnan. It is the best place to produce Tricholoma matsutake. Matsutake's treatment is actually very simple. It's just that I don't love it that much because of eating injury. My tattoo is a favorite among frien... ...
I like fish soup very much. Anchovies are very cheap. There are few bones and tender meat. It's not big. It's just right to cook soup.
The function of the powder - 1. It has the characteristics of no fat, low heat energy and high fiber. It also contains copper, iron, zinc and many other trace elements necessary for human body. It is suitable for people who want to keep fit and ... ...
Learn from mom. Never learn the essence
Autumn health soup
It's cool in autumn. At this time, my family often eats some stews. I like stewed fish best. Grass carp, black fish and anchovies are all my favorite. Stewed fish like to stew together with tofu. It's tender and delicious. Tofu sucks enough juic... ...
Monopterus albus, also known as eel, is widely distributed in China. It is produced in all seasons of the year, but it is the most beautiful before and after Xiaoshu. There is a folk saying that Xiaoshu eel is sairenshen. It can be seen that the... ...
[4112] it's a story that when it's washed, it's like chopping the grass, it's like a pot of grass, adding materials and wrapping powder, and it's just like a pot of edible weeds Can't accept the fat taste of carrot, please don't try October 12, 2019
[4120] it's a story about the subway grandpa watching his mobile phone. JPG, which is in a complicated mood after he has been able to catch up with two ordinary dog blood routines in a row I feel that my life has been wasted for more than three ... ...
Last time I made watermelon flavor. This time I changed taste. Peach flavor. In fact, the steps are the same.