Chinese Food
All Recipes
Stewed tofu with fish
On the day of rent-a-share, we always cook together at the weekend. A small meal. Stewed beancurd with sea fish is one of the dishes we often make. Upload this dish to commemorate the lost youth.
Steamed fish with black bean sauce
Delicious, nutritious, simple, entertaining and selling
Stewed matsutake sashimi
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Ice powder
It's the first time to make this ice powder. It's under test. This time the foundation is good. You can prepare ingredients. You can match with various tastes. I tried twice today. My experience is at the end of the article
Fried egg noodles (rice noodles)
When you don't want to cook, you can try fried rice noodles in the form of fast food. It's simple and quick. It can change the taste.
Boiled spiny bud
My parents invite my parents in law to have dinner. I ordered lobster, fish with pickled vegetables, stewed chicken with eel, etc. My father made a vegetable himself. It's the first fresh spiny bud in the northeast of China. It's a long and ugly... ...
Sashimi salmon
Salmon is a kind of salmon. Salmon is a general term for all salmon, trout and salmon. So it is one-sided to say that salmon is salmon. Salmon is not only salmon, but also a variety of fish. According to the research, salmon is currently a serie... ...
Braised yellow croaker in soy sauce
Today's braised yellow croaker with sauce is a common family practice in the coastal area of Jiaodong. It's simple and crude. It tastes delicious. The fish tastes delicious. It's delicate. It's easy to eat. The child likes it very much. Every ti... ...
Sauteed fish and tofu soup
Element in form starts with fragrance, stays in freshness and ends with light.
Stewed fish with sauce
Real seafood control
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Fried beef with black headed chicken and fir fungus
In my childhood, I loved my mother's fried beef. Beef fried cabbage, green melon, balsam pear, egg, etc. but my favorite was fried beef slices with black headed chicken fir fungus. I'll never be tired of eating them (๑ڡ๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Ice cold noodles
I really like the ice powder and brown sugar Ciba in Sichuan cuisine. I can't go to the restaurant everyday and make it at home.
Fish in bean curd
[3358] it's a story of slogans that have been chanted for a week and have not been implemented at all Not a day So I decided not to howl June 15, 2019
