Chinese Food
All Recipes
Lobster sashimi in Fjord, New Zealand
Japanese sashimi made of lobster from fjord National Park of New Zealand. The New Zealand fjord lobster is New Zealand rock lobster. Its English name is southern rock lobster. Because this kind of lobster also has a large output in South Austral... ...
Fish and tofu soup
The last time I ate a little yellow croaker, I accidentally stuck a little thorn. It was hard for several days. I haven't eaten a fish in a month. This time, I chose the little thorn fish to make this tofu soup. The soup head is delicious and th... ...
Mushroom sashimi
Agaricus bisporus. Mycelium is silvery white. The growth speed is relatively fast. It is not easy to form a quilt. The fruiting body is mostly solitary. It is round, white and scaleless. The cap is thick and it is not easy to open the umbrella. ... ...
Quick breakfast - spicy non stinging Longley
Adults and children can eat this dish. If children don't like spicy food, they don't need spicy food.
Hot pot of anchovies with delicious soup
The weather is getting colder. I want to eat a dish that is hot and the soup and the things are in one. How can I live through the winter without eating the hot pot? The hot pot in the cold winter is brushed up. The rising and falling hot pot is... ...
Salmon Sashimi
Japanese cuisine
Fish and tofu soup
Anchovies are also known as gayazi, huangguzi, Saladin, huangguyu, etc. The meat of anchovies is delicious. It's delicious in soup or braised in brown sauce. It has rich nutrition, can improve immunity and maintain normal blood pressure. The muc... ...
Avocado sashimi
I'm only 10 years old. Please forgive me if you don't do well.
Raw meal powder
Dongguan Man Street's original soup noodles Wang. Once eaten, he abandoned the noodles. I feel that the powder is too thick and tastes bad. It doesn't suck. The natural powder doesn't taste good. It's a pity that the soup is so fresh. Every time... ...
[braised hairtail with crispy sauce] eat fish like this. Don't worry about stabbing any more.
Eating fish is afraid of sticking. Today, the old Fu comes to help you. He brings a royal dish, crispy braised hairtail. Together with crispy chicken, crispy meat and crispy kelp, they are called four soups. The treatment of frying and then stew... ...
Sweet shrimp sashimi
Seafood gourmet
Yellow croaker with less bones and more meat. It's so delicious
The yellow croaker is really a fish with fewer thorns and more meat. It's most suitable for people who like fish but don't like to pick thorns. Yellow croaker is tender and thick. It's super delicious.
On flour (various flour conversion)
We often say that flour refers to wheat flour, that is, flour milled out of wheat. Wheat flour can be divided into special flour (such as bread flour, dumpling flour, biscuit flour, etc.), general flour (such as standard flour, rich flour), nutr... ...
No fish for the old and children
I once met an old man in simple clothes on the bus. The driver asked her warily what she was holding? She said happily that she bought GROUPER for her grandson. 66 yuan / kg. The fish is 89 yuan. The child is afraid of stabbing. I think it must ... ...
Hate the magic weapon of fishbone star Fried fish
What can people who can't spit fish bones do if they want to eat fish Make some fish with thorns It's like I do it. It's crispy outside and tender inside. It can be used as a dish or as a snack
Stewed fish with tofu and egg soup
This soup is made of fresh anchovies and hand-made old tofu. It tastes delicious and has endless aftertaste.
