Chinese Food

Deep fried pork skin is a delicious product rich in collagen

The story behind this dish - I have eaten it many times in Malaysia and I don't know what it is. The local people call it Yupiao. I don't know if there is any in Beijing. The local people use it to make soup. The soup is white and delicious. I c... ...

Chrysanthemum eggplant

I found an eggplant in the fridge. It's wilting. There's just a little ketchup. This dish is born.

Dry fried little ginseng coriander root

Many people haven't eaten coriander root. But we plant vegetables all the year round. Of course, coriander root can't be wasted. It can also be used to make delicious food. Because the shape of root is very similar to ginseng, we all call it lit... ...

Delicious pot meat

Pork chop with Curry

All of a sudden, the overseas party wanted to eat the fried pork chop made by Dad. So it moved quickly.

Fried Lantern Festival

Well, it's the time to eat dumplings every year, whether it's small dumplings or big ones I feel like I can't eat several at a time What if you can't finish cooking too much? Hey, freeze it. Fry as you eat. Ha ha, DIY is a snack in Huimin street... ...

Fried shrimps

Fried rice balls with milk

For the convenience of sending it to my daughter and my friends, I think it's very popular.

Spring roll

Fried pumpkin balls

Fried mushroom with salt and pepper

Can I tell you. Do I have the taste of fresh shrimp for this dish_ ∩)O

Pork chop with honey sauce

Honey steak. It's sweet. It's made of high-quality pork. It's fresh and tender. It has the effect of thick oil and red sauce. Add purple cabbage leaves to make the meat and vegetable mix reasonable. -

Return to pot with garlic and pepper

Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...

Oil terminal

A local characteristic pastry. I hope you like it -

Fried spring rolls

Fried shrimps

I always want to do it. I don't have time. It's Crispy after frying.

Spring roll (end of new year's Eve meal)

There are two snacks on the table of Shanghai people. The sweet one is Babao rice. The salty one is the spring roll. Spring rolls are good when they are hot. It's only a few steps from the pot to the table. Although I know it's hot just out of t... ...

Fried cuttlefish (hairtail)

Spring snack: apricot, abalone, mushroom, leek, chicken shreds spring roll

Spring roll is a snack that Hubei people use to welcome spring. -

Sweet potato glutinous rice cake

My family like this kind of Ciba. It's crispy and sweet. After eating it, they want to eat it. It's delicious.