Chinese Food
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New year's Eve meal_ Four happiness meatball
It's getting more and more interesting this year. Many wanderers are on their way home. It's almost one year when the whole family is reunited. The parents of my hometown are already busy with the new year's Eve dinner. There must be an importan... ...
Blood glutinous red date congee
Red. So it's great to replenish blood.
Self made sea moss -- mothers make pure natural sea moss without adding green
I like to eat some brand of seaweed, but it's only a little over ten yuan. It's really expensive. Many children also like to eat seaweed, but the enterprise has added various seasonings and desiccants to produce seaweed. Try to make seaweed by u... ...
Fried chicken wings
My mother-in-law comes to my home. How can I show her good wife and mother temperament in front of her? A roast chicken wings. Let my mother-in-law praise. Also let my husband have face. Conquer the stomach of a family. It's so simple.
[Madeira's kitchen] a casual version of sirloin
It's the tenderest part of the pig. It's the two muscles on the inside of the spine. There are only two pieces for each pig. It's best for steamed pork floss and fried pork. If you want to buy it, you can only run in the morning. My daughter lik... ...
Squid ring
Squid is common. You can make one when you are bored. Drink a little wine and watch TV. It's good to make one at home-
#The potato slice and vegetable extract for the trial of Jingxuan soy sauce
Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...
Muskmelon
A must-have dish for a family feast. It is also one of the dishes that are especially popular with girls and children. The crisp drawing is crystal clear. The slag will fall when touched. At the same time, it will taste the glutinous and soft of... ...
Sweet and sour pork chop for Shanghai New Year's Eve
Love lead a person to endless aftertastes. I like a sweet and sour pork chop which everyone likes. The pork ribs are used in pork chops. Compared with pork ribs, pork is more tender. The spareribs are sweet and sour. The small rows can be chewed... ...
Fried rice with lava and egg slurry from South Korea volcano (한 라산볶음밥)
I usually like Korean food. I accidentally saw the egg milk rice in NiuDao, Jeju. Wow ~ I couldn't help but move my hands... Also make your own favorite taste - scoop up a mouthful of the half cooked egg liquid with more cheese. Wow, the silk pu... ...
Yuyuelongmen New Year's Eve
There must be a fish dish on the table of new year's Eve dinner. It is the whole fish. The elders specially tell us not to eat it. We should keep a part of it until the first day of the new year. It means fish and Yu are homonymous. It means tha... ...
A secret script of the Jianghu: fast food, beauty keeping and slimming egg stewed with shrimp, whitebait, pea and corn
This is the upgraded version of Kwai Chi. Why not love it and join the food that the boss likes. It's nutritious and delicious. It's also a super version of slimming. Kwai Chi, a very quick cook, is very popular with his family. In our daily lif... ...
Fat, fat, crispy
Fat pork can fry delicious. Fat crispy pork can be used to make wine and vegetables. It's also good as snacks.
Three simple steps to make the essential filling of Chinese and Western food [red bean paste]
Red bean has a high medicinal and good health care function. In medicine, it can clear away heat and detoxify, strengthen the spleen and benefit the stomach. Li Shizhen, a famous doctor, calls it the valley of the heart;. In traditional Chinese ... ...
