Chinese Food
All Recipes
Northwest snack - honey fruit
This is a necessary snack for the new year in Northwest China. Mom's taste. I loved it most when I was a child.
The rebirth of wonton skin left by romantic windmill
Windmill is not only a landscape, but also a spiritual symbol and totem. You must think of a landscape in Europe in an instant. But in the Ming and Qing Dynasties, windmills were the most popular. People called them auspicious wheels to pray for... ...
Swiss pork cheese roll
The blue belt pork chop that sounds very foreign is also called Swiss pork cheese roll. It's very good to make. No matter it's Valentine's day or Shenma wedding anniversary, show it to your lover. Even if you're kitchen white, you can also make ... ...
Wuxi snacks. Name of inquiry
In my memory, grandma made this snack every new year. During the Anti Japanese War, grandma fled from her hometown of Wuxi to Jiangxi. It's a snack of grandma's hometown. It's crispy and delicious. It looks like a phoenix like a fish. It's made ... ...
Chicken, rice and flower -- the magic weapon to win against the children of the house bound bear
Kaifeng's classic snack. Every time you order, you will have a plate. Children's favorite is wood. There are many children who cross the door during the new year. Let's fry a large plate. Children love it very much. In fact, the process is not complicated.
Spring roll is indispensable for Ningbo New Year's Eve dinner
There must be spring rolls on the new year's table in Ningbo. Ningbo people also call this spring cake. Ningbo People's spring rolls are usually plain. The main material is naturally shepherd's purse. The wild vegetables unique to Jiangnan in ea... ...
Spring roll
It's just like the delicious crispy outer skin and the filling inside. It's not only a staple food but also a snack with moderate salt.
Spring roll
I like to toss. And spring rolls are necessary for Chinese New Year. The stuffing is being renovated every year. This year, the baby cut a lot of diced carrots. It's a pity that they are wasted. So they are included in the spring roll. The child... ...
Jiangmi bar
The raw materials of jiangmi bar are very simple and the production process is not complicated, but there are several key points to master, which I will emphasize in the following statement
Simple and delicious Northern Shaanxi snack egg bubble
The first dish my mother-in-law taught me to cook. It's super simple. My daughter loves it very much.
Fried crispy milk
It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.
Family snack lotus cake
The fifth day of the lunar new year. Welcome the God of wealth. Make a Chinese dessert Lotus cake . The crisp layer is clear, crisp and sweet. It has a unique flavor. Sesame stuffing, coconut stuffing, fried, baked two ways. The effect can be ma... ...
Home style dish
I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.
Braised hairtail in brown sauce
Nutritional value 1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol. 2. The scales and silvery ... ...
A prelude to sweet and sour sirloin to make delicious crispy sirloin
I want to make a delicious sweet and sour sirloin. There are two keys - the crispy sirloin is fried well. The sweet and sour juice is well mixed.
Fava bean
Before the Spring Festival, my mother-in-law bought broad beans. But my father-in-law didn't like them all the time. I soaked them for several days and changed the water. Today, I'd like to think about it and make it spiced. Good kids like it. They drink.
