His father is a typical northerner. He often likes to eat fried dough sticks and spicy soup for breakfast. However, the breakfast place selling fried dough sticks outside. Look at the oil in the pot. It's black. I don't know how long it's been u... ...
The most common leek box can be made with the tender leek, some scrambled eggs, noodles and some rolled dough.
A Kwai OMI recipe colorful fry egg rolls was released two days ago. It was a great response. Simple and omelets dishes are more handy. My family seldom likes hairtail. Last night, I made his favorite crispy hairtail. After this dish is marinated... ...
There are biscuit sets on the bean and fruit food collection. There are dough, cranberry, raisins, melon seeds and walnuts. Even if you can't bake them, you can make delicious biscuits successfully with this box. It's really zero failure. Let th... ...
I'm sure everyone is familiar with the sweet potato balls. But have you tried the Zhixin sweet potato balls with mozzarella cheese? On the lunch table in winter, take a golden, soft and waxy ball, take a bite and pull out the long cheese. It's b... ...
I grew up with my grandma when I was a child. I always eat fried mushrooms as snacks. To this day, I always miss my childhood.
I haven't fried Ma Yuan for a long time. I think the first time I fried Ma Yuan was last winter when it snowed heavily. Because it can't control the oil temperature. One by one can't bear to look directly at the tragedy. I think it's not busines... ...
This kind of rice cake is best eaten now. It tastes crispy outside and waxy inside. It's amazing.
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
I saw someone in the space and wanted to make it. I wanted to give it to two babies. I did it for the first time. I didn't expect to be so successful
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Hubei snacks. Learn to cook for the first time.
Chaoshan snacks.
A little snack I've always liked.
Every time I eat chicken wings, it's too expensive. And I eat too much. I like fried chicken wings. Today I bought chicken wing roots specially. It's much cheaper than the middle wing. It's better to improve the taste than the middle wing. The p... ...