Only when I visited Taiwan did I know that the real huazhiwan was made of a mixture of Huazhi and fish. The so-called huazhiwan in Shanghai restaurants can't eat huazhiwan at all, which is basically a mixture of flour and fish. This time, I aske... ...
Lard is the healthiest oil, said Dr. Ximu, a health scientist In modern times, vegetable oil is popular, and lard is regarded as the main cause of three highs. Professor Ximu completely subverted this idea. Contrary to the current popular concep... ...
When I was in high school, I was in Luohe City, which is known as a famous snack city. When I arrived at the school gate, there was a busy snack street at night. At noon, some aunts would push the snack cart to provide delicious food for the stu... ...
My son orders this dish every time he goes out for dinner. I learned to cook it for the first time today. It's delicious.
It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.
After frying the French fries and chicken wings, continue to test the new oil-free air fryer. It feels crisper than the skin made in the oven. The time is fast.
When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's... ...
There is little fat in shrimp, and almost no animal sugar as energy source. The cholesterol content in shrimp is high. At the same time, it is rich in taurine which can reduce human serum cholesterol. It is rich in trace elements such as potassi... ...
My family uses leftover steamed bread to make bread bran. My stinky boy comes to join the party and says that he wants me to make food for him. So this dish of delicious Longley was born. I hope you like it.
This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.
Time is in a hurry. I always like to sigh. I haven't been married in the past few years. I just joined the society to experience myself like many people. Nine to five. Three meals a day. What impresses me most is the bowl of aozao noodles in Kun... ...
Salt and pepper lotus root clip is a real home dish. It's delicious and simple. It can be served with salt and pepper. It can also be served with ketchup or sweet chili sauce. It can be served according to the family's preference. The choice of ... ...
My family is a carnivore and loves barbecue. It's more convenient to just barbecue. But the preparatory work is always too troublesome. Moreover, a family like us who is casual may have pickled the meat yesterday. Today I suddenly think of eatin... ...
Honey roasted chicken wing root is very simple. Prepare the ingredients and marinate them for a day. I made it with the air fryer. I didn't put any oil on it because of the grease of the ingredients. It's much healthier than fast food.
I always like snacks in winter. They are expensive and unsafe. Today, I'll fry a piece of taro by myself. It's crispy and delicious.
Fried food. It's stewed. It's not on fire. It's delicious. As a Cantonese, they like to fry and then cook the delicious food. That is to say, they can eat the fried delicious food in the north and adapt to the weather in the south.