Chinese Food
All Recipes
Fried chicken chop
Fried chicken chop. It's delicious if you think about it. Think about it or don't eat it. Because the heat is too high. The cheese is OK. What about frying? Every time I can't help it. But I can't help thinking. Gemini is such a tangle. This tim... ...
Chicken Chop with big face
It's very delicious. Once in a while, it broke their secret. It tastes the same as theirs. Let's try it quickly.
[fried chicken wing root] a favorite dish for children at the dinner
It's most fun to be with children. One is too few. Two are not many. Three are just right. Four are busy. Five are busy. If you are at home, the place is a little small. I went to the neighbor's house for a dinner. On that day, I said delicious ... ...
Tip of liver
You can't serve home-made dishes. So share with you
Cumin potato chips, Langya potato
It's a kind of happiness to make delicious food for the beloved. Coco enjoys making delicious food. Seeing my family members smile when they taste the food they make will give me a sense of satisfaction. Wechat for food exchange
Coke cake of the pirate king
My young gourmet likes to see the pirate king. He especially hopes that I can make some delicious food mentioned in the story. Mummy, who doesn't know the story of the pirate king, can only understand the plot through the description of the yout... ...
Deep fried sweet potato slices
I went to the farmhouse at weekends and bought a lot of local sweet potatoes. There are many varieties. They are very good. There are sweet potatoes, purple potatoes, white potatoes and yellow potatoes. Different varieties have different meals. ... ...
Golden yam stick
Chinese yam is sweet in taste and smooth in nature. It can enter the lung, spleen and kidney channels; it is not dry and not greasy; it has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the k... ...
Taro with garlic
I like taro, but it seems that every time I use it to cook chicken or not... Today, I want to eat something different. I made a plate of garlic in the oven. How to say it tastes wonderful. Taro is steamed and then roasted. The skin becomes crisp... ...
