The rice is too much. I just want to eat the Guoba these days. So I have the birth of this super crispy Guoba . It's nice to dip it in chili sauce or tomato sauce. Ha ha
All the families like sweet and sour dishes. This is appetizing..
It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.
I think there must be many people who like to eat lion's head. Now we all advocate eating more vegetables and less meat. So we have today's Vegetarian lion's head. This dish doesn't use any meat, but it's delicious. It's a healthy health food.
All of a sudden, I wanted to eat fried pork. Fortunately, I tried to make it. It was a success.
This pot of pork is made by myself. Of course, I wasted a lot of materials in the process of learning. Haha, pot of pork is a northeast dish. Its method is not complicated. First, marinate pork fillet slices to taste. Wrap the paste in the pot a... ...
After yesterday's sweet and sour sirloin, I made this dry fried sirloin.
Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.
Probably the combination of leftovers and eggs -
I love stinky tofu very much. Unfortunately, I was hurt by reports like instant stinky tofu made from various gutter oil, which is not young or fragile. So I decided to do it by myself. The taste was good. It's better with green pepper, red pepp... ...
Because I want to eat, I make a plate. It's delicious.
Do you still remember the 70's? When I was a child, there was a fried cake with the same name as pancakes and fried dough sticks. It was a little less delicious than them in breakfast - fried cake. Put sugar stuffing in the hot noodles. Fry the ... ...
I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.