Chinese Food
All Recipes
76 stage self-made reassuring oil stick
Fried dough sticks are very common in breakfast stands. It's an ancient Chinese pasta. It's one of the traditional Chinese breakfast. But most people buy two at the breakfast stand. Few people make them at home. Deep fried dough sticks deep frie... ...
Fried sweet potato strips
Everyone likes French fries. Most people use potatoes to make French fries. But I don't like the taste of potatoes. So I use sweet potatoes to make French fries. Sweet and crispy.
Dry fried beans and taste buds time
Next meal artifact series recipes. It's very simple. But the delicious food is still hard to stop. Go home and try it. The content of this video is selected from the third season of the food Video taste buds time
Fried shrimps
I love explosives
Crispy Tofu
Welcome to my official account, Ivy leaves her daughter do not like tofu. To make her love it, mom can only do it in a different fashion. Mix tofu with minced meat, steam it into patties and fry it into balls. She can eat a full bowl with rice e... ...
Braised lion's head
I learned how to make lion's head. I added the fresh sauce of Weishida. It's delicious. The whole family loves it very much. -
Fried silver carp
When I went to Erhai road in Dali, I saw a big sister in the sun. I heard that the nutrition was very high. So I bought some for my little niece to fry.
Spring roll
Spring roll means to welcome the Spring Festival. It also contains a lot of fresh vegetables in spring. It has high nutritional value. New year's table is also indispensable. Suzhou spring rolls are divided into two kinds: sweet and salty. The s... ...
I will eat it in the Spring Festival. Fried sesame leaf
From small to large, fried sesame leaves are all the Chinese New Year's snacks that every family here must make. The sesame leaves just out of the pot are golden in color, crispy and fragrant. No matter the old or the children, they are very fon... ...
Doughnut
My daughter has been arguing for doughnuts ever since she saw crazy animal city. She's free to make some today.
Sweet and sour sirloin
Sweet and sour sirloin is a delicacy in Jiangsu and Zhejiang. It is light yellow, smooth and full-bodied, red and bright in color, sweet and sour in taste, crisp outside and tender inside. The cold pressed peanut oil is suitable for all kinds of... ...
Sweet and sour dragonfish (less oil, healthier)
Rarely eat red meat. But fish and shrimp still need to eat frequently. High protein and low fat. And rich in polyunsaturated fatty acids. Children often eat it to help brain development. They like to eat sweet and sour food at home. So they make... ...
Double flavor spring roll
Ordinary spring rolls are salty. This time we use bananas as filling. Sweet spring rolls will definitely make you feel fresh. 17 is the year of the chicken. You need to eat chicken in the Spring Festival. Of course, the chicken will come into us... ...
Self made ease, crispy and stinky tofu (without any additives)
If you like stinky tofu, you always worry about the additives outside. Those who do business always don't change the oil. If you are not good for your health, you will get pimples. Until this day, the stinky great Xia was born.
Lunch bag. Fried bread
Lunch bag. Also called fried bread. Basic sweet bread with salty sausage. A bite is full of memories. Inexplicable satisfaction. Especially love to eat the outer bread first. Bite the inner stuffing again. But I don't like to eat sausages alone.... ...
