Years ago, we went to visit our relatives in Suzhou. They were staying at a famous restaurant in Guanqian Street. During the dinner, the host ordered a squirrel mandarin fish. It was said that it was a famous dish in the shop. After someone took... ...
Guobaorou is a major annual dish that the North attaches great importance to. Its raw materials are simple. It's not very difficult to make it. It's just that there are more steps. Of course, if you want to have a big meal , don't be afraid to work hard.
Because I am losing weight So fish meat is nutritious, grilled in oven, oil-free, healthy, because it's fat free, so friends who don't think about weight loss can marinate fish fillet and wrap it in starch, then wrap it in egg liquid, and then m... ...
Baby can't eat it raw It's just a blast
My mother-in-law mailed my stupid pork with beautiful marble pattern. It must be processed with hard dishes (̀̀́́́✧✧✧̀̀́✧✧✧✧和和和和和和和和和和和和和和和). I finally made the most authentic flavor in my memory and decided to write a recipe. It's only for you ... ...
Eat spring rolls in spring. The main thing is to eat leek and eggs. The food is fresh. The taste is natural.
It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Every time I say goodbye to the old and welcome the new, I feel that time is going faster and faster. But at the same time, I'm a little excited. Because I'm about to usher in a new time with the fragrance of grass. I think from ancient times to... ...
When I was very young, my mother served me as a guest. I've eaten this kind of fish. I think it's delicious. I haven't eaten this kind of fish for a long time. By chance, my uncle brought a box of smoked fish. Just think of the delicious food. M... ...
Vinegar green bean sprout is a famous dish of Han nationality. Crispy, refreshing and light. Remove the two ends of bean sprouts and wash them. Blanch them quickly with boiling water. Take them out and soak them in cold water. Take them out and ... ...
Doughnuts are also called donuts and donuts. The two most common shapes of doughnuts are hollow rings and closed doughnuts with doughnuts such as cream in the middle. Americans especially like doughnuts. They even set up doughnuts for breakfast.... ...
This is a secret baked fish I learned. It's a birthday present for myself.
The Spring Festival is over. We should go back to our posts and keep busy. Today, my friends are all trying to lose weight. But I still remember a dish in the Spring Festival meal. Fried abalone mushroom. At that time, I ate at Grandma's house. ... ...
New Year's Eve main course
Sliced pancakes are a must-have for breakfast. Many people think soymilk and oil stick is the best partner. But I prefer oil cake and tofu brain. I can't get tired of eating it. Unit canteen must eat pancakes every four mornings. I can't buy the... ...
My daughter always likes to eat drumsticks. I don't want her to eat too much fried food. I made it at home. The roasted drumsticks are not too rich in oil, and the skin is crispy. They are no less than those sold outside.
1. People with various skin diseases, skin allergies and other skin diseases at the place of long-term eating are obviously good and special. Light ones can be cured. 2. People with beriberi can solve the pain caused by beriberi. 3. Children can... ...