Chinese Food
All Recipes
Stir fried pickled vegetables
Pickled vegetables are a specialty of my hometown. I went back to my mother's house to play. My mother fried a dish. It's delicious. I said take some back when I go back. When I got home, my mother pulled a convenient bag from the vegetable fiel... ...
Bubble claw
Sour, spicy, chewy, good friends for watching dramas at home on weekends
Pickled cabbage
Someone likes the pickled cabbage in the rice noodle shop. I made some by myself
Longyan bubble claw
My daughter likes to eat bubble claws, so she specially learns to do it.
Blister hair of sea cucumber
My hair is about 5 cm. The size of the sea cucumber is 60-70. This kind of sea cucumber is thick and chewy. It is very suitable for the elderly, postoperative and people who want to improve their immunity. Do not touch any oil stars in the whole... ...
Pickles
Weight loss magic weapon
Fried squid slices
I bought a big squid. It weighs two Jin. The squid has to be barbecued. There's a thick body. I'm too lazy to cut flowers. I can make thin slices of dried chips.
Salted cucumber
It's super simple to soak green melon in salt water. You can eat it with your hands.
Bubble claw
I like eating chicken feet. I don't think it's clean outside. Try it. It tastes great. It's very sanitary.
Pickles
Huang Meitian can increase the moisture in addition to the moisture in the body when eating spicy food. My family treasure can't eat spicy food without asking me to make something spicy. It's like Sichuan pickle with clear soup and clear water. ... ...
