Chinese Food
All Recipes
Small puff
I always need some sweet puffs in rainy holiday afternoons. It's the first time for me to make a successful puff today.
Pickles
Baby dishes have been salted, so you can't put salt in the process.
Pickles
I think kimchi is the essence of Sichuan cuisine.
Pickled chicken
I don't know how to do it. Try it. It's delicious.
Fruit blister
The students in the North know that this is the small fruit in the oil tea fruit. It can be used as a snack. Hehe
Cutting surface
Daoba noodles is one of the most special snacks in Shanxi. Its characteristic is that the two ends of the tool are the handle and the middle is the knife. The operator holds the handle with two hands and cuts it vertically and pushes it out. Eac... ...
Pickled chicken claw
The main ingredients of pickled chicken feet are chicken feet and pickled peppers. They belong to Sichuan cuisine and mainly highlight the sour and salt taste of pickles. The meat is smooth, tender, salty, fresh and spicy. The aftertaste is slig... ...
DIY claw
Simple and convenient chicken feet. Beauty care.
Pickled ginger
Better live without bamboo than eat without ginger. In the morning, ginger is better than ginseng soup.
