Stress test
It's a surprise to serve today. The shrimp made by soaking in Sichuan pickles tastes very good. Especially when the temperature is still high in autumn, it's worth trying.
When I was sorting out the photos on my mobile phone, I accidentally turned to the dishes my mother made during the new year's day and shouted that she would teach me how to make sweet potatoes with shredded rice. Learn from mom's video. Don't d... ...
Kimchi is fresh, tender and crisp. It can increase appetite and help digestion and absorption. If I make some kimchi at home. As a small dish before meals every day All kinds of seasonal vegetables, such as cabbage, cabbage, radish, pepper, cele... ...
Baby Chen likes puffs very much. It's crispy outside. It's filled with sweet cream. It's super satisfying after one mouthful. It's also easy and fast to make. It's very suitable for novices to try. It used to be made with patterns. This time, it... ...
It's a delicious food full of gelatine. Unfortunately, it's not easy to buy fish foam. It's a random dish. But it's delicious and flies. There are many ways. But I still like simple home cooking.
Yesterday tiktok saw it on the way to work. It didn't know that I would go home after I went home to the market.
It's a cold sauce made from the first soy sauce of Tai Tai Le banquet. It's good for deodorization and freshness, and it's rich in soy sauce. Add Tai Tai Le concentrated fresh chicken sauce to the sauce. Give the whole dish acid but not astringe... ...
The first time to make a puff is to make a puff tower. It's not perfect.
I've always wanted to try to be a puff. But because of the time, I always put it back. We finally started yesterday