Chinese Food
All Recipes
Braised duck paw
Super invincible delicious duck feet
Braised garlic with soy sauce
The efficacy of garlic - sterilization, intestinal detoxification, weight loss, blood sugar reduction, etc.
Bubble cold tea
Cold tea making is a very popular new way of tea making in recent years. The so-called cold tea making is to brew tea with cold water, and then soak it for several hours, so that the nutrients and aroma in the tea will be released slowly in a lo... ...
Mixed noodles
It's too hot to eat instant noodles in summer. It's better to eat cold noodles.
Pickled ginger
So called eating carrots in winter and ginger in summer. In this year's season with the most Yang, we may have too much cold because of the cold. So people who like health care will choose to eat more ginger in this season. Every morning, I will... ...
Pickled beans
It's a hot summer day. You need to order some delicious dishes that are not greasy. Then you can solve the anorexia.
Pickled peach
Eight point eight This is a story of yesterday's autumn peach picking and soaking
Hot and sour corn noodles
It's not just boiled water. Magic corn water.
Duck with pickled peppers
This pickled duck is a regular customer on my desk. I haven't released it once. As a real Sichuan person, it can't do without chili, pepper and pickle. A month ago, I made a jar of pickles myself. All kinds of pickles, radishes, garlic, tender g... ...
Korean pickled radish
[pickle with radish water] take a bowl of sour pickle soup from the refrigerator and gulp it down for a word when it's very hot in summer. Cool. Two words. Cool. Three words. That's great. An instant surge in appetite.
Pickles
This one is made with a small amount of things. You can add other ingredients.
Soak ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ... ...
Kidney with pickled peppers
My husband always said to eat kidney flower. He never made it. He succeeded in the first time. There were too many pickles. It was a little salty.
Pickled rice
There used to be leftovers at home. They would be cooked in one pot. Now that the conditions are good, they still want to eat the taste of cooking in one pot.
