Chinese Food
All Recipes
Pickled peanuts with vinegar
It's good for blood vessels to eat vinegar often in life. The vinegar soaked peanuts are refreshing and healthy.
Overnight (diving for tea)
I use a special kind of utensil here to pickle. Japanese heavy stone glass overnight vegetable pot. It can make all kinds of pickles. It can be eaten in 23 hours. You can eat delicious food in one night. Cut the food you want to eat and put it i... ...
Chinese yam
The twentieth course is sweet
Chinese yam
Healing dishes Specializing in all kinds of bad mood.
Diving kimchi
There's a spicy taste in the sour, sour and sweet. It's memorable
Puff
I always like Puff's crisp skin and rich filling. If you want to make puff delicious, it's mainly her skin. Let's try it today.
Pickles
Homemade pickles
Puff
It's sweet but not greasy. My favorite is puff and it's easy to do.
Stewed pigeon with ginseng and pectin
The glue is brought back by friends in New Zealand. They will pick and choose. But there is no way to buy it. If you don't choose, you can ask me. I can teach you the method. I bought Korean ginseng in tmall. I used to buy it in Hong Kong. So I ... ...
Colorful quail eggs
This dish is simple and nutritious. It has rich color. Children like it very much. The content of vitamin A in quail eggs is 1.5 times of that in eggs, vitamin B2 is nearly 2 times of that in eggs, and the content of vitamin E, iron, zinc and se... ...
Still licking a bubble?. Then you're out.
The influence of Oreo in the biscuit industry is needless to say. The favorite biscuit when I was a child was Oreo. Since childhood, it has been brainwashed by the twist, lick and bubble in the advertisement. Seriously. Milk and Oreo taste reall... ...
