Chinese Food
All Recipes
Instant noodles
The surrounding restaurants are not open yet. They rent together with a pair of young people. The kitchenware is limited. Like most 2225 young people, they have a lot of imagination and fear about the future. A dinner for the unemployed youth. C... ...
Pickled chicken claw
I think it's too time-consuming. OK. In fact, I'm too lazy. Ha ha. It's really convenient and delicious.
Salad can
No cooking skills. Delicious salad can be controlled by anyone. It's easy to do. Just pour the sauce into the bottom of the bottle. Then start to put in the ingredients that taste hard and can be soaked, such as carrots and cucumbers. Then put i... ...
Bubble bath cake
The first time I took a bubble bath. My colleague's birthday. Made it for her.
Barbie bubble bath
The gospel that won't be smeared. It's very simple and beautiful.
Pickled bamboo shoots
Guangxi is famous for its sour bamboo shoots. I always miss my hometown's taste outside. Pickled bamboo shoots are easy to learn. They can stay for a long time. The pickled bamboo shoots are more sour
Instant noodles
Delicious crying
Pickled garlic moss
It's hot in summer. It's appetizing. My family doesn't eat leeks, onions or onions. They all like the garlic moss that I soak. So you can try it. When you eat porridge, you can eat two tastes very good. Very good
