My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...
Puff is a love that can't be given up.
It's very foggy in the north. You can't get out of your home. Make dumplings. Make some good appetites. Carrot stuffing is also suitable for winter. It's nutritious and healthy.
My colleagues made delicious food. Let's try to make some. It's not bad.
I like to soak chicken feet. It's not as greasy as stew. And it doesn't feel stuffy at all. Eat well
The first time I ate pickled ginger was in Jiangxi. Then I fell in love with the sour, sweet and spicy taste. When I came back to Hunan, I had to make it myself. I called my mother-in-law and asked her how to make it. I didn't expect it would be... ...
I saw the beautiful cooks of the food group showing the little pot that was soaked overnight. I immediately planted grass in my heart. I liked it all. I couldn't help but defeat one and come back. Overnight pickle is also called shallow pickle. ... ...
I want to be alone. The porch is windy and rainy, and the bell is ringing. The ink fragrance is dense, so is the sound. The clothes are windy. They wet my brow and heart. This kind of yearning is the pickle of yesterday.
Kimchi carries a lot of memories about grandma. Grandma has a pair of skilful hands. She can make a lot of delicious food. Grandma will be 90 next year. But unfortunately, I haven't been able to learn a skill from Grandma. Now I can't bear to le... ...
It takes at least one day to taste
There is no dessert for Chinese New Year's Eve meal. Shredded potato is a very popular dessert dish. Of course, the same method can be used to make shredded banana, shredded yam, etc. It's the key to boil sugar with shredded vegetables. When the... ...
No mounting. No problem. Can't draw. No problem. Make this simple bubble bath. Zero base is OK. Haha