Chinese Food
All Recipes
Blood glutinous rice balls (nutritious breakfast)
I just like the feeling of holding rice balls in my hands. It's warm. It's getting to autumn morning. I can't eat greasy breakfast. A rice ball is enough.
Spinach with mashed garlic
Spinach can be eaten by the general population. It is soft and easy to digest after cooking. It is especially suitable for the old, the young, the sick and the weak. Eating spinach frequently for diabetic patients is conducive to maintaining a s... ...
Alar stick
Allah's stick. Originally, it's a kind of Italian hard noodle stick. It's low oil and hard. It's very suitable for watching movies and TV entertainment.
Chicken in soy sauce
Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the... ...
Stir fried minced meat and eggplant in soy sauce
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
Bacon Pizza
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...
Scrambled eggs with tomatoes (low oil and salt version)
I like low salt and oil food. I like tomatoes and eggs since I was a child. They are very nutritious home-made dishes.
[conch and chicken claw soup] - Autumn tonic, soup tonic
After the beginning of autumn, summer heat and Bailu, it's finally the autumn equinox . The so-called post autumn tonic . That post autumn strictly belongs to the autumn equinox . Now it's past the autumn equinox . All kinds of tonic should go u... ...
Two simple parts of beef in oyster sauce
It's a simple and quick dish. It's a quick dish to enjoy.
Nourishing blood red bean paste
Every month, I cook. It's good. Li Jian. Simple and delicious.
Chicken feet soup
Please go to baidu hundred for the story of refreshing and refreshing
Stir fried bean curd with pork blood
When I was a child, I lived in the countryside. Every new year, I killed my own pig. So every family made their own pig blood.
Bloody clam in a drunken tank
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
Wenzhou Jiangjiu red clam (Meretrix meretrix)
Bloody clam is the favorite of Wenzhou people. We call it the clam. Scald it with boiling water. It's red and red when peeled. It's said that eating the clam can replenish the blood & moisten the lungs. Ginger wine is said to be more effective~
