The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
I visited the seafood market at the weekend. After the opening of the sea, all kinds of seafood are very rich. However, due to the lack of resources in the sea, the price of seafood is slightly higher than that in previous years. In many seafood... ...
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...
It's said that Cixi's breast boosting snack has no effect. No one uploaded the production process. So I'll try it.
When watching the empress of housekeeping on Hebei TV, I saw the introduction of mandarin duck tofu. It's simple. The ingredients are common. It's very common. On weekends, I went to the vegetable market to buy beitofu and duck blood. I did it a... ...
When I was a child, I ate the pork liver fried by my grandma and never forgot it..
Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny aft... ...
My mother-in-law's specialty.
As the saying goes, only lazy women don't have ugly women. So I often cook home-made soup when I stay at home. Dried cabbage, root of long beard and these two kinds of soup are nourishing in autumn and winter. Today, I stewed the most suitable r... ...
The lung is the breathing channel, so the delicacy of clearing the lung plays an important role in the dining table in this dusty weather. In traditional Chinese medicine, pig liver is a kind of food with the functions of clearing the lung, stre... ...