Chinese Food
All Recipes
Two shoots meet
The spring asparagus and asparagus are very crispy and tender. It's a vegetable. It can also be said to be the taste of spring. Use the very spring characteristic asparagus. Match with the green and familiar star vegetable asparagus for cancer p... ...
Three fresh noodles
The old people often say that eating pasta is good for your stomach. This three fresh noodles is breakfast today. The noodles were rolled out by his father and put in the refrigerator last night. After cooking this morning, Niu's dad was excited... ...
Pineapple mutton in private room
It's my first time to stir fry the meat. It's not good enough, but the taste is excellent. Especially pineapple is in it. It's fragrant and my husband likes the last tomato sauce. Although I didn't follow the traditional way to make it, it's not... ...
Marinated clam and Squilla
The sesame oil is Li Jinji's. you can choose Weishida or Haitian soy sauce (the taste is not very salty and suitable)
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
Beauty and blood tonifying -- red date, medlar and tremella soup
Tremella, known as the common bird's nest, is a good product for beauty and beauty. Tremella soup is a well-known beauty stew. There are various stewing methods and collocations. My favorite at ordinary times is the red date, medlar and tremella... ...
Blood clam porridge (original)
My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.
Edible potted plants [Oreo potted plants]
This dessert is very interesting. It's just like a potted plant. It's small and fresh.
0 failure Beijing sauce shredded pork
Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.
Nourishing liver soup for nourishing qi and blood.
Do nunning. There are always a few days a month... it's the beginning of the classic XX oral liquid advertisement. What do you say? Are you eating and drinking some magic horses in these days of every month? Is that serious? My grandmother is a ... ...
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
