Chinese Food
All Recipes
Matcha Qifeng cake roll
I've always liked Matcha. It's not only its gorgeous color, but also the fragrance similar to seaweed. In this spring season, make a Matcha cake roll. After eating, there will be a little sweetness between your lips and teeth. It's especially wo... ...
[cute Mickey curry rice] simple version
Curry rice is a favorite of children. It's convenient, fast and delicious to cook dishes with curry. Just stir fry the curry in hot oil and add water and materials to boil the sauce. Delicious curry dishes are available. But the rice killer. Thi... ...
Fruit duet mango and pear juice
A passion like fire. A gentle and quiet. Mango and Sydney. Fresh fruit duet. For you.
White meat with mashed garlic
Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.
Scallion cake
Thousand layers of scallion oil cake
Spring cake. Our hometown is called pancake
Every time I eat pancake, it's made by my mother. Today, I also make it myself. I didn't expect to eat it successfully when I was young.
Breakfast ~ dinner ~ a good way to make eggnog frothy
Thanks to douguoda's teaching. I learned how to pour eggs and cakes. But I read everyone's Posts and found it hard to bubble. Through personal practice for many times, I found a better way to bubble and share it with you.
Beef noodles with three kinds of condiments
A few days ago, my friend gave me a piece of good beef, so I made this beef noodle without beef broth. It's delicious and time-saving.
Mango Mousse Cake 6 inches
Because I don't like to make food according to specific grams, all the ingredients are estimated. But it's really delicious.
[soups of yogurt, red bean bread, cheese bread] (including the method of making cheese stuffing)
This recipe refers to the shaping method of Azi milk red bean bread. The material ratio is self-made.
Pumpkin and shrimp egg soup
Steamed egg custard with pumpkin. It's not only good-looking, but also nutritious. After eating the egg custard, even the bowl, my baby was very excited to see this. She also sent it to her circle of friends and asked many friends how to make it... ...
[steamed pork bun with mushrooms]
Another mother's day and father's day are coming. When I was a child, I loved eating meat buns made by my mother. There are several tastes. They are very delicious. We like to eat pasta and bread because mom can make a good pasta. My mother's ha... ...
Braised pork with tiger skin egg is more delicious than boiled egg. It's more advanced than braised egg. It turns out that eggs can do this
I like to eat eggs. Besides nutrition, I can also nourish my face. So for eggs, the methods vary greatly. What we hear a lot is boiled eggs, poached eggs, marinated eggs and water wave eggs. Let's not talk about the abnormal methods of custard, ... ...
Crispy pickled young ginger and green melon
The young ginger and green melon pickled the other two days. The family were full of praise. Friends also asked about the methods. Taking advantage of the weekend, I thought about it carefully, optimized and improved the previous method. It is c... ...
Braised mutton
I still remember the summer vacation of the first year of the new year. I went to Shijiazhuang with my father and took the train all night. At noon, we found a stewed mutton home to eat. I only remember that we had a pot of meat and a bunch of d... ...
Pickled garlic moss
It's hot in summer. It's appetizing. My family doesn't eat leeks, onions or onions. They all like the garlic moss that I soak. So you can try it. When you eat porridge, you can eat two tastes very good. Very good
Delicious and beautiful crystal celery and corn dumplings
The taste is better than what I bought outside. I'm from the south, so I like crystal dumplings very much. The key is that healthy and nutritious babies can eat them. The amount of meat is based on personal preferences. I don't think it's too mu... ...
