Chinese Food
All Recipes
Marinated shrimps
Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.
Plain steamed buns for sustenance
Enjoy eating with your family
Immunity enhancing Cordyceps flower yam pork bone soup
When it comes to Cordyceps flower , I wonder if you think of the famous Cordyceps like me. Actually, there is a fundamental difference between them. Cordyceps flower is essentially the body of Cordyceps seed belonging to fungi, which is very sim... ...
Delicious and healthy buckwheat noodles
A healthy staple. Kwai done. It's suitable for the whole family to eat.
Ajuga noodles
Warm noodles are always the easiest to warm people's hearts. It's the feeling of home to have such a bowl of noodles after a busy day.
Raw steam
Stir
Wenzhou pan fried vegetables
As soon as winter comes, the dishes will be on the market in large quantities. In fact, the scientific name of dish is turnip. It's not a unique vegetable in Wenzhou. It's grown in many areas of China. Turnips in Wenzhou are white and look like ... ...
Jute taste increased
Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
Stir fried crab with scallion and ginger
Today, I bought a huge treasure crab. It's thick and delicious. I think it's very suitable for stir fry. It tastes more delicious. I just bought a box of Japanese maiweizeng a few days ago. It's fresh and sweet. It's good to cook soup and stir f... ...
Raw mixed nuts
The peanuts in the red clothes are crispy after being soaked in water. With walnuts, they taste delicious with green and red peppers and soy sauce. It's really a small dish.
Scallop and bamboo fungus soup
After the Spring Festival, I'll have a light bamboo fungus soup. Bamboo fungus. Bamboo fungus can protect the liver and reduce the accumulation of abdominal fat. It has the effect of scraping oil. Miao people in Yunnan have a lower risk of cance... ...
Stir fried oysters
Today is the Lantern Festival plus Saturday. But there are still classes. After class. Eat the dumplings cooked by colleagues in the office. The atmosphere is quite good. The mood is also bright. Go to the market. It's a surprise to see the oyst... ...
Kwai Tai soup
When I don't know what soup to drink, I'm sure it won't go wrong. Light and refreshing. Kelp. Taste. Tofu are all alkaline food. It's very good for the body. This is a super Kwai version. As long as there is raw material, ten minutes to fix. On ... ...
Vivacity
In recent years, raw chocolate has gradually become popular. Yes, we call truffle chocolate. There are many cheap truffle chocolates on the Internet. Many of them are made by cocoa butter instead of cocoa butter. They are so-called no contrast, ... ...
Gluten free broccoli pizza
New Year's video has been delayed until now. Sorry for everyone.
Fried spareribs
Dad taught me that
Shengqiao (fafuna)
This recipe is based on Ziyu's mother's. It's easy to use. But I think fafuna tastes a little bitter. If you can't eat it, you can adjust the recipe yourself.
