Chinese Food

Raw and choking lettuce

It's suitable to choose soilless lettuce (this kind of lettuce is especially clean and it's easy to eat without eggs)

Good luck comes first. Keep away from disease

Stewed kelp with ribs

I haven't eaten kelp for a long time. I want to stew the ribs. Kelp is very delicious because it's stained with meat.

Don't go out during the epidemic. Do it at home

Recently, the new coronavirus is more serious. We can make delicious food at home without going out. Even if we contribute to the country.

Raw toast

This bread learned a lot from the recipe of I've baked the bread again . I made some adjustments according to the taste.

Stewed lettuce with ribs

Turn over some bacon in the fridge. I think I want to eat pickled bamboo shoots. Now I don't have any bamboo shoots. I'll replace them with carrots. The soup stewed with some bacon is very delicious..

Flavored wheaten vegetable

Apart from the traditional Douchi dace and stir fried fish, I don't know how to match the wheaten vegetable. Today, I have a surprise. I fried it with miso sauce and found it delicious.

Braised beef spine

The epidemic is too serious. I didn't go out to buy food. I brought a bag of beef backbone from my home. Today, I came to disaster. When adding soy sauce and salt, be sure to put it boldly. The meat of beef spine will be more difficult to taste ... ...

Chicken feet with bone removed in cold sauce

Chicken feet salad is more unique. Today, it's more convenient to make a boneless, cool and refreshing dish. It's more delicious as a small dish.

Beef ribs with cumin sauce

Stewed rice

Beef ribs with chopped pepper sauce

Stewed beef and radish

The Spring Festival is over. Do you have an appetite and don't know what to eat? Next, I made a beef bone pot that the old and the young like. It's refreshing and memorable. In Chaoshan, there are various ways for cattle. I prefer this way.

Chezimian

How to make Hong Kong car noodles? Novices will

Vivacity

It's delicate, smooth and easy to taste. It's similar to Ganache in France. Add cream, butter and rum to the melted chocolate to make it taste rich. Because there is no need to adjust the temperature, it must be refrigerated in the refrigerator,... ...

Beef fillet with potato

Mashed potato with cream cheese. Let you love it to the bone.

Potatoes are very popular no matter how you eat them. It's a must to go to a western restaurant. Learn this mashed potato. You can eat it at home at any time. The key is that no matter how old or young you like it, you can't stop.

Coke boneless chicken wings with sausage

A few days ago, I recommended the invincible simple barbecue to my friends. Today, I recommend you a coke with boneless chicken wings and sausage. It's just like eating meat.

Shredded beef with ginger

Rice with spareribs and taro

A simple and delicious dinner - rice with ribs and taro. Sometimes delicious food doesn't need to be complicated. Simple ingredients. Simple steps. The food comes out in one pot. It's fragrant. The delicious food can't stop