Chinese Food

Braised chicken with bone

Improvement of pressure cooker of sweet and sour spareribs

Grandma can't eat hard things. Make sweet and sour pork ribs these days. Cook them in a pressure cooker in advance. Then change them into sweet and sour pork ribs. They taste good

Noodles in chili sauce

Simple and delicious

Peanuts

When I was a child and a favorite dish. The combination of Maodou and pumpkin. It has a special fragrance.

Fried chicken slices

Stewed kidney bean and potato

Stewed kidney beans with potatoes can be eaten all year round in Northeast China. It's super fragrant with streaky pork. It's more delicious with ribs. Stewed big bone stick. And soup. Wow. Delicious.

Delicious. Capture your stomach. Braised pork ribs

I'm tired of stewing. Do you want to change your way of eating?

Luosong soup with beef bones

Pork tripe with bone marrow and egg

Stewed rice

Quick and delicious rice casserole

Fried duck chin

Thank you for your attention. Today is a little tight. It's too late to take steps. You can only take one picture to the end of the world. Ha ha ha ha ha

Chinese and Western Kwai chai (Chinese and Western fast food)

Chinese and Western Love inviting cheese with collocation of beef and butter, and a little bit of Kwai Chai, who loves cheese and beef, should not miss it.

Three kinds of stir fried vegetable (waste utilization)

I didn't throw the rest of the vegetables after I made the broccoli last time. I didn't give up throwing them. After all, it's quite a big piece. Now the price is so expensive. I have no work again... At least the supermarket is free when you ha... ...

Japanese toast

Direct method of toast. Easy to learn. One piece of 450 grams of toast can be made

Bean noodles flag

Because a man loves a city The delicious food is probably the expression of love. Because my friends like it, I went home and studied it. It's a very Xinjiang style dish, which belongs to Tangfan

Three ways to make a black bone chicken: spicy chicken, taro chicken and hot pot chicken

There are only two people at home. They don't want to eat the same meal. So they first made spicy chicken (after the recipe). Now they talk about taro chicken and hot pot chicken. Stewed chicken once. Two ways to eat.

Braised puffer fish with Morel

Maybe it's the recent economic stress and the pressure of work. I love reading Su Shi's poems. This time, the inspiration is that it's the time when the puffer fish wants to go up . In my opinion, the freshest River things before Ming Dynasty ar... ...

Jianpi Kaiwei Qushi Decoction

Spring in the south is a wet season. So drink more dehumidification soup. -

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Guangdong People's favorite healthy soup - five finger peach and Cordyceps flower soup

Wuzhimaotao has a special milk flavor, and Cordyceps flower also has a unique fragrance. The soup produced by the combination of the two is very delicious - worth a try. The five finger peach, Cordyceps flower and Huaishan medicine in the soup h... ...