Chinese Food
All Recipes
Leek box
My husband is from Xi'an. He likes pasta very much. I grew up in the South eating white rice porridge. I've been married for many years and now I've learned a whole body of pasta cooking skills. Alas, who makes me a virtuous Hakka girl. Leek box... ...
Pudding
If you don't want to buy pudding outside, you can make it yourself (●'ϖ ` ●)
Leek box
I like leeks very much recently. I can't always fry them. I can eat them with stuffing. I have all the good meals. Hehe
DIY fried stinky tofu
I love stinky tofu very much. Unfortunately, I was hurt by reports like instant stinky tofu made from various gutter oil, which is not young or fragile. So I decided to do it by myself. The taste was good. It's better with green pepper, red pepp... ...
Xuzhou leek box
Love leek, students' own green vegetables
Galanz Kwai Shi fast wave stove mushroom mushroom soup light wave stove teaches you to make soup soup simply
Mushrooms have high nutritional value. They are rich in high protein, low fat, low calorie and high fiber. They also have anti-cancer effect. They are very suitable for people of all ages. However, if the elderly have ventilation (uricacid), the... ...
Leek box
Leftovers utilization
Steamed tofu with fish
The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...
Leek box (simple version of dumpling skin)
Leek box is a real northern pasta. I always like northern pasta. Southerners are not familiar with making pasta. Today's dumpling wrappers are also delicious for ten minutes, and they are just a small two mouthed one.
Chive box
Look at my picture. It's much more than the ingredients on the menu. Please ignore it. Because I only made a jin of noodles. The rest of the stuffing is frozen. I'll make dumplings and dumplings. The chicken is from my father's own chicken, duck... ...
Duck blood with fake chopped peppers
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
Huachan (dragon head fish) tofu soup
It has always been thought that seafood is best cooked in the simplest way, because it can best reflect the fresh and sweet taste of seafood itself. This dish is made in the simplest way, but it can produce a lot of flavor.
