Chinese Food
All Recipes
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Steamed egg with minced tofu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu with meat can make tofu easier to digest and absorb.
Bibimbap in stone pot
I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.
Christmas Santa's naked cake
It's made by grandpa for his birthday. It's also the second cake that I made by baking.
Fried duck blood with leek
The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real d... ...
Floating New Year's breakfast (leek box)
On the first day of 2017, I was in a good mood and ate more delicious. This year has a good beginning for beautiful sheep
Spicy pot
The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...
Scallop with scallion oil
Scallops have high nutritional value. They are called eggs in the sea .
Classic frozen cheese cake
Cheese is power. In the new year, cheese will be full of frozen cheese. Because cheese content is relatively large, the flavor and taste will decrease after long-term freezing and refrigeration. It's a little sweet and creamy. When you eat it, y... ...
Bean milk box cake
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
Tofu with preserved egg
My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.
Sliced egg with mushroom
Every time you go to the supermarket, you will be attracted by a wide variety of fresh mushrooms. Even if you don't buy them, you should stop and enjoy them for half a day. In fact, mushroom has high nutritional value, delicious taste, low calor... ...
Eggplant box
The Spring Festival in my memory must be filled with lotus root box or eggplant box. It's full of meat fragrance. At the same time, it can make children unconsciously eat a lot of vegetables. Mother's best choice.
Tofu with preserved egg
When I was little, my mother always made this for me. Now I also introduce this dish to you.
Spicy pot
In fact, according to the individual, you can put whatever you like.
Energy bomb cheese corn meal
[energy bomb cheese corn meal] cheese control, come here
Leek box (dumpling skin version)
There are many skins when making dumplings. I bought some boxes made of leeks the next day. The taste is really good.
