It's not the most expensive food. Its nutritional value is high. Cheap ingredients can still make delicious and nutritious dishes. The best love for a baby is to make nutritious dishes for her every day. Watch her healthy and happy growth. Tofu ... ...
I've eaten too much meat recently. I've eaten too much heavy food. It's dry. Four of my family have a cold. I think it's time to eat some light vegetarian food. Preserved egg tofu is a dish that my friends and I like very much. I often order it ... ...
Marinated tofu made by myself. Black wolfberry is added in it. I stewed it with cabbage this noon. -
Salty cream breaks the greasiness of traditional sweet cream. A layer of soft cocoa cake and a layer of Oreo salty cream. The top layer is covered with crispy Oreo crumbs. The taste is very rich. It's best to sleep in the fridge for a night. Ore... ...
My mood is different every day. So I have to eat different food every day. Today I have some vegetables.
Tofu brain is a kind of snack we often see in the streets. It tastes delicious and nutritious. Today, I'm going to make a home-made tofu brain with internal fat and tofu. You can put whatever you like or what you have in the fridge. As the old s... ...
Eel meat has no bone needles. It's very convenient for the baby to eat. It's also of high nutritional value. Today, I made a curry eel fried rice with a good shibaiwei curry. In the fried rice, the baby's favorite carrots and sweet corn grains a... ...
I like curry very much because of its silky and unique smell. I don't need to worry about my child's satiety since my friend recommended baimengduo wonderful curry to save her appetite. Because he has been in love with eating and curry. Thanks t... ...
A few days ago, this Kunbo casserole home's kaidebao export tail casserole. Its 1.3-liter capacity is just right for the family of three to eat at ordinary times. As soon as it was received, it was used to make this yaozhu yolk tofu. In terms of... ...
In spring, the climate is suitable for flowers and plants. In the daytime and in the night, the food is so harmonious. It is also so satisfying and comfortable -
What curry can't avoid is meat. I changed the meat into a variety of mushrooms according to the Japanese curry. It's more acceptable in terms of calories. I prefer spicy flavor. So I chose a slightly spicy curry. Baoma suggested that I change it... ...
Spring comes so gently. Spring in the South has the flavor of spring. The flowers are blooming. The grass is green and covered with the earth. The northwest sky still can't feel the warmth of spring. It's still so cold. The weather is back to wi... ...
The variety, shape and decoration of cake are various. Speaking of fresh milk oil, most people know that it can be divided into animal and plant. Vegetable fresh cream, also known as vegetable cream, is cheap, stable after being sent, and has cl... ...
When I was a child, I ate this kind of flow heart egg bun rice for the first time. I can't forget the moment when I cut the egg bag. The half frozen egg liquid was spread out to cover the whole rice and curry. It's amazing. I forgot that there w... ...
We need to eat some fresh food in spring ~
I forgot to shoot the finished product. But my family like it very much. It's sweet.