Chinese Food
All Recipes
Clam box with green bean sprouts
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Leek box
Spring leeks are the best. Especially the first leek in the cool field. After a winter. Spring sprouted leeks. Leeks taste the most. I like to use leek to make our local oven bag, and then to make leek pancake, which is called leek box. Simple i... ...
Leek box
Dalian's spring is still a little cold. But the delicious food in spring can't be missed. Leek box is my mom's favorite. Qingming is coming soon. Mom, I'm a gourmet now. -
Everything is cooked in water -- spicy double color tofu
I haven't eaten Chongqing hot pot for a long time. The selection of bean curd and duck blood is healthier than that of traditional hot pot. After a whole set of operation, it's fragrant and faint.
Kanabe Mika Kwai restaurant.
Are you crazy at home? I see a lot of people say that I want to eat spicy hot pot when the ban is lifted, and I don't want to wait until I want to eat directly. How important it is to have enough food and clothing by yourself in this special per... ...
White radish vegetable box
It's too greasy to eat at home every day. Today, change some plain boxes. Delicious and digestible-
Fried eggplant box
Dad's favorite. Have a demanding dad. Constantly improve my cooking skills. -
Bean curd with preserved egg
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
Fried duck blood with Scallion
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
Leek box
I like to eat leek box when I was very young. My mother used to make it for me when I was a child. When I grew up, I learned how to make leek box with my mother. Now I make it for my mother.
Canned dace with black bean
The natural green and astringent taste of the wheaten vegetable. With the thick black bean and garlic flavor of the canned fish. Once changed, it's not light. Special meal.
Stewed beef hoof in private room
I think the bittern taste of cattle hooves is incomparable to that of any animal's paws.
Steamed pork with bean curd and salted egg
Like people. Super like. But some people can't stand that smell.
