Chinese Food
All Recipes
Braised Tofu with sausage
Tofu makes the body moist and dry. It can clear away heat and detoxify. Tofu is tender and can be burned, stewed, fried, fried and made into soup. Sausages are home-made. They are salty, fragrant and delicious. The sausages are braised with tofu... ...
Stewed mussels in French style
Menu offering - lavrensstephane
Braised tripe with bamboo shoots
I originally wanted to make a stewed pork tripe with Tricholoma mushroom tonight. But I found that the color of Tricholoma mushroom was black during the hair soaking process. The wood was perfect in my mind. I decided to change the ingredients t... ...
Stewed tofu with towel gourd
Loofah is a good thing. It can protect skin, eliminate plaque, regulate menstruation, fight scurvy, strengthen brain and beauty, resist virus and allergy... Remember to eat it often.
Tofu with tomato
Yummy
Stewed bean curd with shrimp
What's the best summer for ice beer?. Let's prepare the wine and vegetables ahead of time. Today, I'll teach you how to make a stewed bean, shrimp and tofu. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dran... ...
Stewed broccoli with seafood and milk
Fitness people love it. Do you think fitness people can only chew boiled broccoli + nasty boiled chicken? This is a delicious diet with high protein and low calorie for the fitness people.
Third black
Once I made three delicacies. The straw mocked that the color was black. I retorted that in my family, the straw was the first black (actually not black, but not white). Baby was the second black. The blackness of this dish was only the third. T... ...
Spanish Seafood Risotto
This Spanish Seafood Rice was learned to make last weekend. After being reviewed by the two gods of food at home, they said it was very good, economical, convenient and quick. It is not only easy to operate, but also nutritious. It's very suitab... ...
Stewed rice with vegetables and black pepper in tomato sauce
A bowl of rice even contains nine ingredients. Isn't it going to take a long time to cook?. It's not Didi. It's quick and easy to use risotto. A variety of food materials show the double rich sense of vision and taste, and become a master of coo... ...
Stewed loofah with clams
Friends who like to eat seafood come here. Don't miss this delicious stewed loofah with clams. Loofah absorbs the fresh sweetness of clams, which is really fresh plus fresh. Soup is also very good to drink ~ ~ and a very quick and simple dish. T... ...
Braised beef brisket
I had the honor to learn a braised duck leg with the chef of five-star hotel yesterday. When I went home, I imitated the braised beef brisket. It's very authentic. I took it to the company to share with my colleagues. It's very popular. In the f... ...
Qinghai cuisine, braised noodles
More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
Enhance the classic taste of the dumpling
In the days before the Spring Festival, it was popular to make egg dumplings in microblog. Children's shoes that had not been made were all interested in learning to make them. Egg dumplings are the dishes that Jiangnan people all need to make f... ...
