Chinese Food
All Recipes
Stewed mushroom and bean skin with tomato
Sweet and sour tomatoes with bean skin full of soup, plus Flammulina velutipes. It has not only the mellow soup head, but also the toughness of Flammulina velutipes. It is decorated with a little pepper slices. It adds a bright contrast.
Stewed sausage
The smell in my memory. Daoxiang village's small clay. From when I was a child to when my baby was a child, my favorite way is to do it.
Salted cabbage
A delicious and sour dish
Home style stewed cake
Leftovers are delicious and convenient
Stewed pork with potatoes
I can't think of anything to eat. Let's have a stewed pork with potato chips.
Spicy manuscript
In Guangzhou, it's easy to have a bowl of authentic Sichuan spicy plagiarism. My family fan says he doesn't want to copy these days. His thinking is out of sync. It's so delicious that I have to enjoy it alone in the morning. Attention. The high... ...
Stewed tofu with salted egg and shrimp
I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.
Stewed pancake
I didn't finish cooking breakfast for my son. I forgot to keep the rest. I came back from work one day. It was very hard. When I was a child, my mother occasionally made stewed pancakes. I haven't tasted them for a long time. So I made them myse... ...
Stewed vegetables with red 99
It's a hot stew in winter. It's great. And it's super simple.
Stewed mushroom in chicken sauce
Simple, pure and light... A delicious and healthy dish.. There is no complicated process, no complicated craft, no complicated material to cook at will
Stewed shrimp slices with towel gourd and carrot
Back to Sichuan, it's just the rhythm of eating, drinking and playing. Another round of bombardment came down. Chef Yang can't stand it. I want to go back to the mountains and forests. I'll leave now I'm joking. I've always been here for good fo... ...
Easy to learn mutton hand grab rice
The festival and brother went to Urumqi office to feel that the mutton hand pilaf was very awesome to come home, and decided to send it himself. Ha ha ~
[treasure collection of mountain and sea] braised sea cucumber
Share my delicious new year's Day - my grandmother's shrimp tendon and sea cucumber always remember fresh, but hemp didn't like shrimp, so I improved the mushroom to make the milk taste of the soup come out. Everyone asked if there was no milk at all.
Table salt crispy chicken in mambu kitchen
Salt crispy chicken is one of the common Taiwanese snacks. Its main ingredient is chicken. It was invented in Tainan City in 1979. Because of its strong smell and crisp taste, it not only attracts many customers, but also becomes a street snack ... ...
