Chinese Food
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Braised noodles with lentils
This stewed bean noodles is made in a nano color rice fry pot, which shows the characteristics of even heating, less water consumption and less cooking time.
Braised noodles with pork and beans
Apart from dumplings, my favorite is braised noodles. Ha ha. Have a try. It's delicious.
Braised noodles with bean curd
Braised noodles is a characteristic traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the north... ...
Braised noodles
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
Braised noodles with bean ribs
Braised noodles with beans. It's always very popular. Simple operation. There are meat, vegetables and staple food. It's always made of fresh noodles. Today, it's made of jinlongyuyou + aomai oval noodles. It's the same.
Braised noodles with lentils
Quick and delicious. Meat and vegetables are Kwai Fu. It's really healthy and nutritious.
Braised noodles with bean curd
I like pasta for no reason. Although it's from the south, pasta is also very popular. Noodles are especially popular. Noodles are cooked in various ways. There are soup noodles, water surfaces, stewed noodles, fried noodles and so on. These trad... ...
Braised noodles with mutton
In the cold winter, I'd like to serve a bowl of hot mutton chowder. It's delicious. The soup is good for gluten. The mutton is soft and rotten. It's nutritious.
Braised noodles with shredded pork and celery
When it comes to braised noodles, even southerners who don't like noodles, there are many people who like it very much. My hometown is mainly pasta. Stewed noodles are usually eaten. My mother stewed noodles very well. And I also got her careful... ...
Braised noodles with radish and potato
Eat radish in winter, eat ginger in summer, white and fat in autumn and winter, fresh and juicy white radish, just as the red bowl of stewed noodles is fragrant
[braised noodles with lentils]
I have lived in several countries in the past decade. Every time I just set up a group of friends in a place, I start to be familiar with them, and I'm leaving. Gradually, we have the mentality that we should be comfortable with our friendship. ... ...
Braised noodles with eggplant
For pasta, I prefer to make marinated noodles. It's not only simple and convenient, but also delicious. You can add whatever you want. It's more affordable than outside. Today's eggplant noodles. Super simple. Kitchen white guarantee a learning ... ...
Braised noodles with bacon and broccoli
Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.
