Breadcrumbs are often used for frying. They will be more fragrant and not greasy when wrapped in breadcrumbs.
In the world of fried food, fried chicken legs, fried onion rings, fried shrimp and even fast food snacks can't do without it. This is bread bran. The golden bread bran is wrapped with fried shrimps, the outer layer is golden and bright, the tas... ...
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
Breadcrumb is not new to everyone. It's the food I often eat in my daily life. It's very good to cook with breadcrumb. So it's become a favorite of many people. Today, I'd like to share a healthy and healthy homemade breadcrumb roast chicken leg... ...
The number one fried food is drumsticks. Fried chicken leg is a kind of food that many adults and children like very much. Especially for children, fried chicken leg is totally irresistible. Every time I go to KFC, I want to order a chicken. My ... ...
Today, I made fat-free bread bran and roasted chicken wing root. After baking, my baby ate three at a time. It's better than KFC bought. Hee hee. The bread bran babies are not strange. It's the food we often use in our daily life. The food cooke... ...
I want to eat roasted chicken wings. But I don't want to be too greasy. But try this roasted chicken wings. It's oil and fat reducing version. It's delicious without being afraid of being fat.
Breadcrumb is a kind of widely used food additive. Breadcrumb is mainly used in fried foods, such as fried chicken chops, steak, chicken wings, prawns and hamburgers, etc. the other is used in the production of meatballs, such as the four Xi mea... ...
The peeled Ecuadorian prawns are wrapped in breadcrumbs and then put into the oil pan. The crispy skin and the fresh and smooth prawn meat are delicious. Come on, eat prawns and drink beer.
Bread bran substitutes are readily available. They are cheap, affordable and not wasteful.
Sikang is absolutely delicious in the fat reducing period. It's soft and delicious. Salty mouth tastes better. This time I made a special low-fat and increased the proportion of whole wheat and put in wheat bran. It's just eye health. And super ... ...
Because there was no breadcrumb in the supermarket, I decided to make it myself. In this way, it can also be used in the corresponding amount according to the needs, and it is more safe to eat.
Bread bran is an auxiliary material. It is used for frying food. It is rolled on the surface. After frying, the surface is golden. Widely used. Fried chicken, fish, shrimps, drumsticks, chicken wings, onion rings, etc It is crispy, delicious and... ...
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...