Chinese Food
All Recipes
Thai rice roll
I happened to find someone eating cold preserved cabbage on Weibo. I thought of the rice roll I had eaten in the Thai restaurant. I thought the rice roll was more appropriate. I flipped through the omnipotent Taobao. I found that the rice paper ... ...
Home style scallion oil cake
Steamed buns baked scallion pancake Kwai. Quick fix onion cake.
Detailed explanation of vegetable omelette
This recipe is for a little friend of Dou Guo who comes and goes.
Braised eggplant
Braised eggplant is one of people's favorite dishes in China. It has a long history. Eggplant is a summer vegetable. And eggplant is rich in nutrition. It is rich in vitamin P, vitamin E and other elements. It has anti-cancer and anti-aging effe... ...
Golden Corn
If the work breaks through thousands, you will receive the fourth score. Hand in the homework and send the points to go on. The third way is to break the thousand successfully. The points of little partners are on the way. Let's have a good day.... ...
Boiled fish in hot water with little oil
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
Sauteed sauteed sauteed vegetables with green bean
Liu Hanlin, the former master of zuilu in Hangzhou, once said, it's good to make fresh and fresh Maodou in the right season. In spring, the tender green beans, the delicious bamboo shoots, the snow vegetables and the stir fried pot are very del... ...
Braised bream in brown sauce
I like the delicious taste very much.
Cheese bacon omelet
Thank you very much for the chance to apply for a try of baguifu cheese. Cheese and bacon omelet. A breakfast full of energy. It's not difficult. It takes only a few minutes to finish the breakfast of my family. I add a proper amount of flour in... ...
