Chinese Food
All Recipes
Baijimo for breakfast
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Fruitcake
Hot pasta, with all kinds of fruits, and a little frosting. Who can refuse this attractive little one?
Delicious beef pie
Beef pie, with beef, onion and shallot as the main ingredients, is wrapped in the dough, fried in a frying pan, with thin skin, thick filling, crispy inside and tender inside. It is a nutritious and balanced staple food. Today Xinbao will share ... ...
Pumpkin money cake
Be promoted step by step. This is a simple snack. It's wrapped in sesame seeds and sandwiched. It's full of Kwai. The childhood memories are delicious. It's good for Spring Festival to entertain guests. A dessert is suitable for both young and o... ...
Mandarin fish with squirrel
Today, I fell the first snow in the city of Nanjing in 2020. Although the weather is very cold, the arrival of the first snow makes me feel that this is what Nanjing should look like in winter. There are more than ten days to celebrate the new y... ...
Pumpkin cheese pancake
Pumpkin tastes sweet and warm. It goes into the spleen and stomach meridian. It has the functions of Tonifying the middle and Supplementing Qi, relieving inflammation and pain, detoxifying and killing insects, reducing blood sugar and thirst. It... ...
Yogurt Muffins
I've tried yogurt muffins in a video. It's delicious. Adults and children like it. So share it with kids who like food
Steamed bun with pork and cabbage
As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.
Brand beef Bento
This week, most of the enterprises are starting to return to work. The biggest problem is not the prevention of the epidemic. Because we all know how to gather less, wash hands frequently and wear masks. It's what to eat at noon. After all, ther... ...
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
What to eat for weight loss breakfast - low fat corn brand
The usual way to brand corn is to have high energy of starch and sugar. Follow me to another pattern and eat low-fat corn.
Deluxe beef floss
I've made meat floss many times. I didn't reach my overdue. My son likes any kind of food with meat floss very much. He always feels that the food sold outside is not very good. He is not clean and doesn't say it. He has no taste and essence of ... ...
Mexican cowhide
Every night, I think about what I'll eat. I'll have a ceremonial helping bar.
Toast | Japanese rice raw toast
It's a super soft raw toast. It's not the same as the outside toast. The bread is more fragrant. It's super delicious if you eat it empty. It's a magic cake. It has no milk flavor. But it has a rice flavor.
Chinese yam cake for invigorating spleen and nourishing lung
This little cake is very popular with children. It's not only delicious but also nutritious.
Pork cake with radish and vermicelli
[4296] it's a story that I want to taste the stuffing when I stir the soft noodle Today, I slept for more than 200 minutes. Now my eyes are very tired and I finally feel sleepy on April 13, 2020
Sweet and soft glutinous Yam Cake
This year's yam is so cheap. The iron stick yam costs only 4 yuan a Jin. The yam is rich in nutrition. It can keep fit, strengthen the body and delay the aging. Today, I make a net red yam cake. The result is amazing and delicious. It's soft, wa... ...
