Chinese Food
All Recipes
Breakfast cake with goose egg and spinach
Every day I'm trying my best to eat for my baby's breakfast. In the morning when I went to the morning market, I saw an old farmer selling goose eggs. He said it was the eggs laid by his own free range goose. Hee hee. I bought some home quickly.... ...
Spinach soft cake
Recipe name - spinach soft cake reference age - more than 10 months today I use spinach to teach mothers to make a small cake. Spinach is rich in calcium and vitamin C. It can not only help babies grow tall, but also enhance their immunity. More... ...
Scallion and bean cake
In the morning, I went to a good local soymilk shop to drink soymilk with my husband. When I saw that the shop gave me some fresh soya bean dregs for free, I asked the clerk to take some. There was chives at home. So I had this chives cake. The ... ...
Discus
The pancakes are crispy and rosin, with clear layers, crispy outside and tender inside. This sharing of pancakes is the simplest way. It can be called lazy version of pancakes. Kitchen white can also try to have a look. No need to use the oven. ... ...
[pan fried oyster brand] - the most delicious food with Chaoshan characteristics
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...
Pork cake with dried vegetables
I like it very much. It's very good whether it's cold or hot. Make some spring outings for him. -
Omelette
The cakes made by colleagues are delicious So the food is ready to move
Mango Cake
The latest popular dessert
Braised tomato and egg
Scrambled eggs with tomatoes is also the first dish many novices learn. It's simple, nutritious, delicious and colorful. It's also a regular on many family tables. Today, I cook this tomato omelet. It's also another match of tomato and egg. It's delicious
Hand grasping cake
My son likes to grab cakes by hand. I always don't want to make them. I don't want to make the greasy ones when I think of making them. That day, there was a bit of dough left in the hot-rolled bun. So I made it by chance. My son was delicious. ... ...
Egg rice cake
This is a fast breakfast. It's the best morning for Kwai. Coriander can be replaced with your favorite vegetables.
Vegetable thousand layer cake
One of my favorite pasta is cake. Low oil and quick hand vegetables and Kwai cakes. I love it a thousand times. Tuesday. This is a half hair pasta. It's baked in the cake layer with the seasonal green leafy vegetables. Its two sides are slightly... ...
Pork and shallot pie
In fact, it's OK to use green onions. It's just that the new ones are coming down. The filling color looks more pleasant. -
Congee with ham and cabbage
Diet. No oil, no sugar.
