Chinese Food

Papaya and egg pie

I often bake pies when I don't know what to eat. -

Yam Cake

Yam. Invigorating the spleen, benefiting the stomach and helping digestion.... The small cake made with yam is very delicious.

[plain pancake] coconut flavored, salted and scallion pancake

Scallion cake

My mother likes to eat pasta. She also likes to eat all kinds of salty pasta. Among the salty pasta, the favorite one is scallion oil cake. I've made scallion pancakes many times. I've tried several ways of mixing noodles. The water used for mix... ...

Chicken rolls with tofu skin and seaweed

A simple way to make scallion oil cake

Scallion cake is a special snack in the north. It tastes salty, fragrant, crispy and delicious. Everyone loves it. The usual way is to add water to flour and make dough. When you wake up, make a big pancake. Brush with oil, salt and shallot. The... ...

Low calorie chicken breast vegetable cake

There are also delicious diet meals on the way to lose weight. Try this low calorie chicken breast vegetable cake. It's hot and cold, and it tastes great.

Stewed cake with dried vegetables

It seems that this cake is very popular now. It's really delicious. And more can be made at a time frozen. Eat at any time is very convenient without thawing. Small fire two sides can be cooked.

Braised squash with oyster

Home version of rougamo

Russia's big pie · Su · has the origin Slavic nationality food. Ground gas.

Because Russia's big pie and plain stuffing like Slavic pasta, it has been adjusted to low cholesterol plain stuffing according to Dora's menu of front teeth. The dough has also been changed to hand kneading method. It is very soft and delicious.

Discus

When it comes to East China, you may not be able to talk about all the provinces. But when it comes to the food in East China, it will definitely make your food properties explode. For example, duck blood and vermicelli soup, west lake vinegar f... ...

Stir fried instant noodles

You remember when you were in college. At that time, every summer and winter vacation, I thought about eating at home. My cooking skills began to grow gradually at that time. The first thing I learned to do was this fried instant noodles. It was... ...

Mung bean cake

Summer is coming. You can make some snacks for yourself and your family. And mung bean cake is a good choice. My family's two treasures are also fond of eating. There are many effects of mung beans that must be tossed to them. They have the effe... ...

Dumpling skin, scallion oil and cumin pancake

Today, I'd like to share a super lazy dumpling pancake with scallion oil. It's super simple, fragrant, crispy and delicious. The best way to deal with leftover dumpling skin. Hurry up. -

Pumpkin Muffin

Fried egg with steamed bread

There's an old saying that's good. Breakfast must be good. Breakfast can't be ignored. But because people's life rhythm is generally too fast now, many people ignore breakfast. Simply eat a little or go to work and school directly on an empty st... ...

&Favorite & Chinese chives

Since childhood, I've always loved to eat the leek hotpot made by my mother. Now it's my son's favorite ~ leek is a popular green vegetable in daily life. It's very good to water leek without fertilization. Often eat leek can not only enhance ap... ...

Rye rolls

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Pumpkin cake with sesame

The beneficial ingredients in pumpkin are polysaccharide, amino acid, active protein, carotenoid and many trace elements. Pectin in pumpkin can regulate the absorption rate of food in the stomach, slow down the absorption of sugar, delay the emp... ...