Chinese Food

Steamed and toasted sausage bun

A sunny morning. A sausage bag, a cup of hot milk cereal. A day full of vitality.

[cudgel] - produced by couss cf6000 fermentation tank

The successful Dharma stick is delicious. The newly made Dharma stick has a golden skin and a natural wheat fragrance. There is a crisp cracking sound when pressing the skin. The internal part is relatively soft. There is no sugar in the formula... ...

Two color steamed bread

Baozi

I'm a Cantonese. I don't have the gene to make pasta. The gene to make soup overflows. Before meeting my husband, Baozi is one of the snacks and breakfast choices for drinking morning tea. However, marry a northern man who can not eat for a few ... ...

Steamed bread with honey bean and coconut

The good news of the control of the honey bean and the control of the coconut and the control of the bread comes from the [honey bean and the coconut paste bread] the taste of the coconut is full, the taste of the skin is crisp, the taste of the... ...

Steamed bread with colored balls

Xiansikang

Want to try something salty for another taste

Burning cloud toast

A few days ago in Kunbo casserole food welfare group , I got two pieces of their company's export tail goods, kaidebao small baking tray. When I received the baking tray, I was really surprised. The baking tray has a high appearance value. It's ... ...

Original Beiguo

I've always liked the shape of Baguo. But I didn't do it for the first time until yesterday. The simplest original taste. I was a little afraid of failure when I did it. I didn't expect the finished product was pretty good-looking. I was secretly glad

Danish butter cookies

Every time you make a cookie, it's a challenge. You've experienced the crush of the mounting bag, the shaking of the hand and the disappearance of the pattern. Now you're quite skilled at making it. Pay attention to these small details. The rich... ...

Sweet potato with cheese

Soft European bread with Matcha and cheese

Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...

Colored bread

Bread without butter and light cream. It's also very good.

Milk flavored bun

Hokkaido toast (direct method without oil)

Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it ... ...

Quick breakfast steamed buns pizza Kwai

Today I'm going to take my daughter to the parent-child activity of bean and fruit food . I'm going to ask for creative pizza. Yesterday, I left my steamed bread and used it to bake pizza. I hope it's not too humiliating But I forgot to bring it

Steamed bread

Salt bar

Salt bar, as the name implies, is salty. Presumably, its birth adds a lot of fun to people who like salty taste. In the baking world, it seems that there are many kinds of sweetness than saltiness. This also gives the salt bar a kind of vaguely ... ...

Honey bean Cranberry Sikang

The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow

Spicy crab with ginger and garlic

As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.