My hometown's brown earth sugar is kneaded into the dough and made into steamed bread. The flavor of my hometown is integrated into the food. Then I turn the steamed bread into a little hedgehog.
Receive the first bake of Casco 537a electric oven
Making a Matcha toast in summer gives you a refreshing feeling. Use direct method. Just knead it in place. It's as soft as before.
I like to eat bread made by myself. Since I fell in love with baking, I have tried to make bread by myself. I have also learned to match a lot of recipes. At the beginning, there were a lot of failed products, but now I am more comfortable. Chil... ...
The recipe comes from the very classic Hokkaido toast of teacher Fei Juan. The component is a 450g toast mold. Some time ago, I joined a group of bread. I fell in love with making bread. I also met some girls who like making bread. I'm very happ... ...
If you have a toaster at home. Congratulations. You can often eat delicious and healthy bread. Find a good formula. You can make many changes on this basis - original, nut, jam It is often said that the bread made by the toaster is not as good a... ...
I learned it for my baby. Share it with you.
Many years ago, I saw that bagels and doughnuts were indistinguishable. Later, I learned that their taste, formula and practice were totally different. The biggest characteristic of bagels is to boil the dough with boiling water before baking. A... ...
I especially like eating black pepper crab, fat bread crab, tender meat and spicy black pepper. I can't stop eating it and banging my fingers at the same time. It's really simple.
I took part in the bean and fruit class before. I learned the method of cheese corn soft European bag. But I always thought that there was too much water in the formula. The trial was not very successful. But the old formula is very good. This t... ...
Making breakfast is a tough job
Tuna Tata combines traditional Chinese ingredients with typical Spanish cold soup ajoblanco. The taste is harmonious. The whole flavor is very pleasant ~
This time, I took a bite of crispy cake and played it by myself. The original butter skin was replaced by a corn oil version of the crisp skin. Layers of clear skin covered with sweet, soft and glutinous bean paste filling. The taste is also very good~-
It's said that you can brush the fat in August, because the move delay will be delayed until today, but it's not too late. Today, I eat the narrow cod cudgel. In fact, there is also a well-known name called mingtaiyu (the favorite of Korean peop... ...
This bread comes from the recipe of love and freedom. It's soft, sweet and delicious.
Mung bean has the effect of clearing away heat and detoxification. In summer, it's the best pastry with mung bean filling. This pastry uses corn oil. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of... ...
After buying three catties of French bread, my mind suddenly appeared
My children. Let me do it for several days in a row. Every day I have to take the results of my mother to buy children in kindergarten.. It has a crispy shell, but it is very fragrant and soft when it bites inside. Compared with other big bread,... ...