Chinese Food

Quick bread, cheese, sausage, Sikang

This product smells like pizza. It tastes like bread. In fact, it has a solid taste. It's ready to eat in the morning. The skin is crisp, fragrant and soft.

Bacon noodles

Black Diamond toast

This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.

Whole wheat bread

Croissant

Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.

Steamed bun with preserved meat

Cheese bun

It's very suitable for hair on hot days. For the sake of low sugar and health, I've been rolling toast recently. I'm finally tired of myself. Treat the tongue of the fading bird with a sweet but not greasy cheeseburger. It's so good.

A perfect English afternoon tea and dessert -- Sikang pancake

Scones are one of the best pastries in English afternoon tea. They are baked with yeast powder. They are crisp and soft inside. They contain dried fruits and nuts. They are delicious even if they don't match anything.

Pancakes

Ham toast

Jennie's pure meat and ham are added to the soft toast, and there's another flavor in the breakfast. One piece of milk can fix the problem. The children can't wait to reach for each photo.

Whole egg toast

It's boring at home at weekends. Make a toast to pass the time. And cut himself rarely eat whole egg toast. Think of my husband's favorite food. I can be lazy. Ha ha.

Pineapple bag with pineapple

The pineapple bag with more pineapples is more sweet and delicious. The taste is excellent.

Corn bread

Every time you make a cake, you have to leave milk. It's used to send out some corn flour pancakes. Coarse grains and fine grains. It's a little bit of Gong burning. It's sweet. It's soft. It's not hard when it's cold. Little pot friends like it.

Black sesame shell fruit

Bagel is a kind of bread with low oil and low sugar. The surface of bread is more tough and chewy because it is boiled with hot sugar water. With the addition of black sesame, the original wheat flavor of this bread has more sesame flavor. It is... ...

Scallop with bean dregs

I've been trying to make Beiguo recently. It's low sugar, delicious and good-looking. Today, I finally pull grass. Is it healthier to use the early rising soybean dregs? I use 120g soybean to filter out 320G soybean dregs. The soybean milk is no... ...

Bacon, shredded pork and cheese bread

Fire cloud soil Division

For the first time... A family stutters three times.

Pineapple bag

Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hon... ...

Butterfly steamed bread

A classic Shaanxi special snack

I went to my friend's house one day and saw that he made a local specialty food. From the perspective of the production process and finished products, it's especially like our hometown's meat cake. In our hometown, the meat cake is also a local ... ...