Chinese Food
All Recipes
Japanese milk meal rolls
Simple milk small meal bag. Sweet and soft. With a glass of milk. It's the favorite breakfast of small basin friends ~
Low calorie Beiguo
When it comes to the bill of materials, many babies are asking in the background. Is this going to be very hot? Is it easy to get fat? Today, I specially prepared a selection of ingredients for the baby who is afraid of being fat. The shell of s... ...
Bacon, vegetable, cheese and bread
Because there are several relatives with high blood sugar, they always try to make low sugar bread. It's completely sugar free. It's hard to make a good taste. All I've done is pizza, hamburger embryos, soda crackers. This bread is designed by m... ...
Carrot steamed bread
Steamed bread is one of the regular food in the family. In order to avoid the monotony of the table, we need to practice more new Collocations to make the breakfast fresh and interesting.
Bicolor toast
Two color toast. Let people see the light in front of them. Like the green color. Use the direct method. The dough is kneaded in place. The organization is also very good. You can add stuffing according to your own taste, such as honey beans, dr... ...
Brown rice and brown sugar knife cutting steamed bread
The only good thing in hot weather is fast noodle. I made some brown rice and brown sugar knife to cut the steamed bread. I have breakfast next week.
Two color chessboard toast
It seems that simple toast is actually the most difficult thing to make in bread, especially flat top toast.
Spicy pork chop
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. [my bread diary] I use spi... ...
Diced bread salad
Bread, eggs, vegetables, nuts. All kinds of nutrition are available. Keep the original nutrition intact. It's simple and refreshing. It's very suitable for breakfast in summer.
No butter, low calorie version of Danish bread
There is too much butter for traditional hand torn bread. The heat is amazing... And the process is tedious. The amount of bread and butter torn by this hand has been reduced by more than half. But the taste and taste are not affected. The skin ... ...
Ice fire pineapple bag
There is a piece of frozen cream in the middle of the newly baked pineapple bag. This combination of external heat and internal ice is called the ice fire pineapple bag. Take a bite. It's creamy and full-bodied. It's melted in the mouth. There's... ...
Milk brown sugar toast
Brown sugar can replenish qi and blood. It's generally used to make Chinese desserts. In fact, it's also very delicious when added to bread. The toast baked has a special aroma of brown sugar. It will smell appetizing. This time, it's the toast ... ...
Basic toast
A basic type of toast. A must-have choice for breakfast.
Black sesame bread
Ma Zhen is actually a transliteration. The Japanese call the elastic and sticky food made of glutinous rice flour or other starches Mo ち / Mochi. The benefits of Ma Zhen - 1. Nourishing stomach and spleen. The main ingredient of Ma Zhen is gluti... ...
Bicolor toast
I wanted to make watermelon toast. I didn't expect that the red koji powder was put too much. So the watermelon red turned into deep red. I can't see that it was made of powder.
