Crispy, juicy, sour, sweet
I'm tired of sweet bread. Let's try this salty one. It's really delicious to fly. It's been made for several days in a row^_ ^It's specially recorded and used by my family. Very important tips must be read carefully - 1. I use Queen's Japanese t... ...
I bought a new bag of spaghetti in the supermarket a few days ago. It's a kind of hollow noodle. I haven't eaten this kind of shape. I bought it after watching it interesting. I got a message in the morning. Someone asked me if there was a simpl... ...
Recently, she likes meat floss and doesn't want to buy it. She tried to make it herself for the first time.
Cod meat is delicious and tender. In order to lock in water, it's easy to present. It's also less oil and healthy. This is the best way to make cod meat.
Travel home. You have to make some food for yourself. I don't relax when I travel outside. I go out early and come back late every day. I eat badly. Especially when I drive a long distance. I have to prepare snacks. I go to the supermarket to bu... ...
Suddenly, I want to eat bean curd. It's a chance to make a steamed bread version.
I like healthy whole wheat bread. A little bit of meat floss. The taste is better. -
Our own products. You can put as many materials as you like
Material 1: 250g self-made flour (last course), 60g rye germ (Intelligence) (big bucket bought by supermarket), 190g hand warm water (not hot and not cold temperature for hand test), material 2: 250g spontaneous 80g wheat germ, 190g hand warm wa... ...
Now more and more like soft European bags. It's easy to make. The materials are also arbitrary. The taste is also rich. Today's soft European bag. With whole wheat flour, brown sugar and dates. The amount of butter is also small. It's nutritious... ...
I like salty bread. With bacon and shallot, I bite it down. It's super satisfying. -