Today, more and more people fall in love with roughage because of their health. This whole wheat bread has the taste of crispy outside and soft inside with nuts. It is one of the most popular styles at present.
It's a very good bread for breakfast.
Found a way to consume ingredients. It's kneading into dough.
The gorgeous color, fragrant taste and silky taste are really irresistible. My favorite look since I made soft European bag
Steamed bread is our favorite staple food for northerners. When I was a child, my mother often used a piece of old fat water to soak. Then she put flour and knead it. Before steaming, she poured some alkali water into it. The steamed bread was b... ...
Since rabbit has eaten blida in Yunnan, it has been constantly obsessed with its rich taste. It will love it. official account of the microcommunity .
My family likes to eat bread. They make all kinds of bread in different ways. In order to save time, this Dousha braid bread uses a fermentation. But it's also very delicious. It's like a big girl's twist braid. It's very beautiful.
Usually we eat delicious soft bread mostly Japanese bread and table bread. In order to pursue the smooth and delicate organization and the soft and sweet taste, we will add extra sugar and butter (PS butter itself is not bad. The real bad thing ... ...
A French bread without oil and sugar. It's Crispy on the outside and soft on the inside. It's wrapped with sweet dried fruit. It's delicious -
It's so cute and delicious to wrap the black sesame stuffing in the bread and decorate the city bear.
I saw this star bread made by my friend. Immediately, I was attracted by its enchanting color. So I immediately bought materials to learn how to make it. The enchanting blue comes from natural plants. It's OK to use the water and noodles soaked ... ...
The fusion of whole wheat flour and walnut. After baking, the flavor is more strong, especially the flavor of walnut. -
My friend sent a picture of a bird steamed bread. I like it very much. Even if I know my hand is broken, I decided to try it. In the afternoon, take out the flour, knead the dough, make the dough and concentrate on it. In the process, I found th... ...
The bean paste sandwich makes the grains more delicious and sweet.
Sikang is also called fast bread. It's especially delicious with sour and sweet cranberries. -
Pineapple bread is actually a kind of sweet bread from Hong Kong. Don't think it's called pineapple bread, which contains pineapple stuffing. Just like fish flavored shredded pork without fish, wife pie without wife, and Lei Feng can't be found ... ...
Two days ago, a little friend asked if he could make a bread without oil or sugar. People who lose weight can't afford to hurt. As you all know, I'm the happy tears that I need to answer. So this week I made a whole wheat bag. The official accou... ...
The outer skin is crispy. The inner one is soft and fragrant. My son likes crispy food. Accessories - mushroom, ham, green pepper, spinach, egg, etc