Chinese Food

Dried cereal whole wheat bread

Not willing to take over the whole wheat bread program manually. Decided to have another whole wheat program. Of course, you can't have the same bread. Change the taste. Add some fruit. It's different bread. As early as the time has been counted... ...

Fat reducing little - oats dry fruit energy Sikang

Do you starve to lose weight? No, no, No. you don't have to treat yourself like this at all. Prepare a little snack with low fat, high energy and rich nutrition. It's a small snack in the middle of three meals. One small snack at a time. It will... ...

Fried shrimps with bread crumbs

Chives, ham and cheese bread [direct method]

Soft buttered bun

When you have a glass of milk for breakfast, it's perfect to have some more fruit.

Caramel walnut Sikang

Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...

Oreo cream cone

Dough is a very interesting thing. You can capture a child's heart by making a shape. In summer, children like ice cream best. So they make a bread like ice cream. Squeeze the light cream into the bread. And the light cream is added with Oreo bi... ...

Sweet steamed bread

Steamed bread with condensed milk

I grew up in Chongqing. I was used to sweet steamed bread. I grew up in the north. I couldn't buy it at all. Only the quick frozen milk steamed bread in the supermarket. I made it myself.

Danish method of croissant

It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...

Fried shrimps with bread bran

I saw what the Chinese restaurant made

Home version rice cooker bread

Moms who don't have an oven can try it.

Ham Salad breakfast bread

The recipe can be used to make 8 small bread that is not greasy. My family all like it. Everyone has to have two for breakfast. The original recipe refers to Mr. Jin Dawang's continuous toast. I adjusted it a little. I made this salad breakfast ... ...

Oatmeal toast

There is a kind of maternal love that I will not try to do well. I really love and fear baking, especially baking bread. It takes hours to make and wait a lot. I can't change it into a tall one. However, there are various risks in the purchased ... ...

Air frying pan roasted apple, nut, whole wheat bread, egg and milk pudding

In the process of reducing fat, you can make your own food with half the effort

Doughnut

You can also change olive oil into butter.

Pictographic dim sum, Shanzhu steamed bread (comprehensive tea rice and two worlds methods)

Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#

Orange Chocolate in French bread

A French bread without sugar, oil and slow fermentation. It has a very amazing taste. The outer skin is crisp and tough. The inner q is elastic. The natural fragrance of natural yeast. With the strong chocolate and orange peel fragrance, the ent... ...

Summer green Castle

I've eaten KFC's black hamburger. But have you ever eaten green hamburger? This week, I'm mainly doing green. This time, let's make an innovation. Make a small and fresh green hamburger. The name of this green burger is summer green Magic Castle... ...

Bacon scum

I've been fascinated by making Sikang recently. Thank you for all the Sikang lessons of breakfast twin and salt granule. I can't fail every time according to the formula of @ breakfast twin. And I'm obsessed with it. It's salty today. Bacon scum... ...