The dough material is multiplied by 2. It's equal to 720 grams of dough. It's divided into 12 60 grams of dough. The amount of 12 loaves.
Think about it. I think it's better to write down how to make alkaline bread by myself. The steamed bread is tight and chewy. It's better than the one I bought.
28x28cm 1 pan quantity
Delicious and silent. Love to eat bread.
First of all, I'd like to introduce myself. semi professional desserts and semi professional bakers. In the future, I'll introduce some baking products that can be finished at home. Wechat-18604984520 the ingredients of this work are as follows ... ...
Today, I'd like to share a very simple formula of whole wheat bread. It's very healthy and very simple. It doesn't even need fermentation. Quinoa and oat bran will be used in it. If you don't change into millet or instant oats at home, you can. ... ...
My son likes cream bacon mushroom pasta best. It doesn't taste right when you order outside. Do it yourself. Delicious and healthy. My son likes it very much.
The story behind this dish ~ (optional) the old Beijing chicken roll and the Mexican chicken roll. I'm not the only one who can't tell. Later, baidu gave me a look. The sauce of the original Mexican chicken roll was slightly sour. The old Beijin... ...
[38] it's a story of two kinds of hair and oats to watch the sunset and wait for the rain 2018.6.30
Simple. Nutritious
I'm lazy. My oven is idle. I bought Petrie's toaster to lose weight. I made whole wheat bread for breakfast. After many times of taste adjustment, I recorded it.
Manyuemei mungbean sand watermelon soft European bag. Knead the noodles with ice watermelon juice. It is wrapped with manyuemei mungbean sand.
Square self matching. Component - 6
I prefer to eat whole wheat bread. Because of my personal preference, I always feel that the bread in the professional bakery tastes more creamy and buttery. Because there is no blackcurrant at home. Cranberry is used instead of raisins. Without... ...
It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...