Fitness people can't afford to hurt
When Anjia black technology is easy to smear soft butter and meet with scallion, it gives out a unique taste on the bread. Besides delicious or delicious -
I worked in the Malta Pavilion at the 2010 Shanghai World Expo. I not only established a good partnership with my Maltese colleagues, but also learned about this small Mediterranean country with a population of several hundred thousand. As a foo... ...
Anjaiyi's soft butter is really delicious.
It's crispy and soft inside. It can be eaten directly. It can also be eaten with eggs, ham and vegetables. It's really delicious.
Bread bran is often used to make fried food. It's very expensive to buy. It will take several days to get it. It's not as fast as making it at home. Sometimes it's a bad bread. Don't throw it away. It's also excellent for making bread bran. This... ...
A few days ago, I brought back half a jin of blood glutinous rice from my mother's house. My mother said that it can warm the spleen and stomach. Let me make some for Xiao Longbao. Xiaolongbao has a good appetite. It's just that the spleen is no... ...
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Greek yoghurt. Weight loss, fitness friends are not new, right? The texture is as thick as cream. The sugar free version will be slightly sour. But the taste is really super good - high protein and low fat. It's also super suitable for weight lo... ...
French croissant bread is made by wrapping butter. It tastes soft and layered, but the butter content is relatively high, and the heat is naturally not low. So this time I changed the butter into butter. I fermented twice. Although it seems that... ...
Let our baking satisfy the childlike innocence of all children. Let our baking satisfy the appetite of all those who love. Tool - 8 Qifeng mold
I like to eat some pasta in the morning. I often cut it with a knife. Sometimes I put some tomato sauce on it. Today, it's changed to ANGA soft butter. It tastes more sweet. My family also like it very much.
Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
The coarse grain is used as a rabbit. Bear. Little whirlpool add a little lovely interest to your life
There are some old bread made a few days ago at home. Some of them are enough. But they can't be thrown away. It's too wasteful. It's too convenient to spread butter on Anja. The rest of the bread is solved. The taste is very crisp, fragrant and delicious.
Less oil, low fat, replenishing blood and Qi. It's suitable for the health food of the elderly women. I use Polish bread. The baby who often eats bread must know. The bread product of Polish yeast head is super delicate and soft. It's as light a... ...
Beat corn into juice. The strong fragrance is absorbed by pasta. Simple method can mix and match the wonderful taste.
Are you all looking at Chinese Restaurant 2? Have you been attracted by fried shrimps with bread crumbs? Have a look at the drool. Just cook it yourself. My daughter said that the taste is really unusual. So my mother can also make this deliciou... ...
A bread that coconut control can't miss ~ ~ ~ toaster - Dongling 6D (bm1352b3c) fermenter - CASS cf6000 oven - CASS co750a high powder - Queen hard red low powder - Queen soft white cooling rack - Chef wk9127 baking tray - Chef wk9114