Chinese Food
All Recipes
Fried noodles with bacon
I've been busy for a few days, but I haven't prepared my lunch for tomorrow's work. After thinking about it, I rushed to the supermarket to buy some half cooked noodles. I used the bacon in the fridge and the delicious and nutritious carrot. In ... ...
Delicious Korean baked buns
At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...
The transformation of old bread
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
2 yuan for the most affordable meal
To make this pancake, it's recommended to use a non stick pan, if it doesn't stick to the bottom of the pan. And don't add water. If you add water, it will be a stewed cake. It's about dry, clean taste. Stir fry is similar to stir fry rice. But ... ...
Meat floss roll
There are many very common foods in the world, but it's just your and my most difficult love. For example, a dish of tomato scrambled eggs, a bowl of the most common white rice, or the fresh ones, from snacks to delicious and soft meat rolls. Al... ...
Baked mince toast pudding
We have leftover toast at home, and we also have spoons that are disgusted with toast and jam. We can consider today's toast pudding. It's easy to do. It's all (cutting toast). Two mixes (mixed egg milk). Then combine the two into one. Finally, ... ...
