It's a simple feeling that I haven't passed the recipe for a long time, so I want to brush it. Hhhhhhh's recent obsession with super simple bread. Today's spicy pork and pine cheese is delicious ('ε '). Yesterday's sweet potato was delicious, an... ...
Jujube and brown sugar have the functions of strengthening the spleen and stomach, nourishing qi and blood, dispelling wind and cold, nourishing blood and calming nerves. Black sesame has the functions of nourishing the liver and kidney, nourish... ...
Hello, everyone. I am a nutritionist - Yiye food. I like home dishes and pasta. Please pay attention to me. Pattern pasta. Many novices feel trouble. In fact, it's very simple. It just takes a little more time. It also needs a little patience. M... ...
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When I was a child, my mother would partner with several aunts and aunts of my neighbors to make big steamed bread with choking noodles. Today to his home. Tomorrow to another home. So lively. Every time my mother and they start making steamed b... ...
Or bread. Straight stick bread.
Like mom's taste
You are my favorite pineapple bag. Every bite has a happy taste. I like you so much. Do you hear my pineapple bag?
Stick, mayonnaise, fish roe sausage, garlic and butter. This winter morning, it will definitely bring you a surprise and a new taste. When the smell of butter and garlic comes from the oven, your taste buds will be awakened and your appetite wil... ...
This week we make German soda bread. It's also called Praeger. This bread has a unique appearance and flavor because it is stained with alkaline water before baking.
Make a big blue wreath for Christmas, who said it must be a ready-made one with a big ribbon and bow.
Direct method bread is easy to age. But some of the Chinese methods are time-consuming. For office workers, time is not easy to grasp. Late night baking is a natural pain. Today's teaching is relatively simple. You only need to make old dough in... ...
Bacon is hidden in the soft bread. With the salad dressing on the surface, it's delicious and appetizing. It's a very good bun. The original is from good YC. Slightly changed
Because I've been traveling for several days, I eat Western food. The European bag before the meal is very delicious. So I quickly made it when I went home. The mold is ready-made. So I made the stick first and added some mixed spices. It's deli... ...
Because I love delicious food, I'm struggling with it.
I saw this bread from the dessert shop. I learned to make it by myself when I went home. Just in these days, I can make the cream left over from the birthday cake. I can also consume the cream. The best of both worlds. This croissant is a 26G. I... ...
It's really a kind of toast that can be brushed. It's full of milk fragrance. It's very soft inside. It's satisfying to take a bite. It's really the best toast I've ever made. Those who like to eat toast by hand should do it quickly. This dough ... ...